Only costing $25 at the time of writing, this earns five stars all day. There is better bourbon out there, but not for so little money.
*Packaging may varyWild Turkey 101
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Bourbon /50.5% ABV / Kentucky, United States
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Product details
- Category
- Bourbon
- Region
- Kentucky, United States
- ABV
- 50.5%
- Base Ingredients
- Barley, Corn, Rye
Product description
Wild Turkey 101 offers a lesson in traditional American values, most notably the refusal to compromise on standards of excellence. This iconic bourbon is perfectly aged a minimum of five years in American White Oak barrels with the deepest #4 alligator char for more character.
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Newest
Garrett Judy Verified BuyerVerified Buyerwill always be my favorite bourbon...simply wonderful
Terry white I have been drinking wild turkey 101 sense I was in my early 30’s now i am 73 and having a hard time finding it the store near me saying they can’t get it?
Frank Verified BuyerVerified BuyerSimply the best!
Gary Verified BuyerVerified BuyerGot the regular not the 101
Joyce Cheuvront. Verified BuyerVerified BuyerGrest
Justin S. Verified BuyerVerified BuyerOne of my favorites for cocktails.
Daniel Verified BuyerVerified BuyerNot sipping bourbon, but if you have something in your throat (sore, congested), a little lemon and honey tea with some W. Turkey 101 will clear that right up for you. Much better than Grand Dad.
Ashley Verified BuyerVerified BuyerSo smooth
Harold Fantastic! Amazing fact is you can get the large bottle for only a few dollars more at Liquor Barn. Amazing deal!
FAQs
Bourbon is a corn-based, aged spirit that, while legally can be produced anywhere in the U.S., is Kentucky’s signature liquor; in fact, Kentucky distilleries make 95% of the world’s bourbon and the Bluegrass State hosts over a million visitors annually for bourbon tasting tourism.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Much like how a square is a rectangle, but a rectangle is not a square, bourbon is a whiskey — but because of the stricter standards set for bourbon distillers, most whiskies are not considered bourbons.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Bourbon’s ingredient list is short and sweet (literally): corn, other grains, water and yeast. Barley, wheat and rye grains are often featured in the mash composition alongside the liquor’s signature corn base, but even so, the FDA considers straight bourbon as a gluten-free product that is safe for those with Celiac Disease or for individuals who suffer from other forms of gluten intolerance.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.
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