Not sipping bourbon, but if you have something in your throat (sore, congested), a little lemon and honey tea with some W. Turkey 101 will clear that right up for you. Much better than Grand Dad.
Wild Turkey 101
Bourbon /50.5% ABV / Kentucky, United States
- Kentucky, United States
- Base Ingredients
- Barley, Corn, Rye
Wild Turkey 101 offers a lesson in traditional American values, most notably the refusal to compromise on standards of excellence. This iconic bourbon is perfectly aged a minimum of ﬁve years in American White Oak barrels with the deepest #4 alligator char for more character.View all products by Wild TurkeyCalifornia Residents: Click here for Proposition 65 WARNING
DanielVerified BuyerJan 11 2022Verified Buyer AshleyVerified BuyerJan 11 2022Verified Buyer
HaroldDec 30 2021
Fantastic! Amazing fact is you can get the large bottle for only a few dollars more at Liquor Barn. Amazing deal!
BruceVerified BuyerDec 26 2021Verified Buyer
AaronVerified BuyerDec 5 2021Verified Buyer
Mine included a old fashioned mix, nice touch.
Sarah d.Verified BuyerNov 2 2021Verified Buyer
Driver and service were fast and efficient, I was beyond satisfied.
Shannon C.Verified BuyerOct 12 2021Verified Buyer
Did the trick for my husband
steven d.Verified BuyerOct 9 2021Verified Buyer
Good as always
Patricia B.Verified BuyerOct 8 2021Verified Buyer
I did some Bourbon research and this came out as one of the top. It's very smooth. I recommend it.
ToddVerified BuyerOct 1 2021Verified Buyer
This is my go to. For the price, taste and proof I don't think you can beat it.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.