Great for the price point. Definitely some good bourbon.
Wild Turkey 101
Bourbon /50.5% ABV / Kentucky, United States
- Kentucky, United States
- Base Ingredients
- Barley, Corn, Rye
Wild Turkey 101 offers a lesson in traditional American values, most notably the refusal to compromise on standards of excellence. This iconic bourbon is perfectly aged a minimum of ﬁve years in American White Oak barrels with the deepest #4 alligator char for more character.View all products by Wild TurkeyCalifornia Residents: Click here for Proposition 65 WARNING
BryanVerified BuyerVerified Buyer PATRICIA BURKS.Verified BuyerVerified Buyer
The absolute best bourbon you can get for under $50. A staple on my shelf.
Only costing $25 at the time of writing, this earns five stars all day. There is better bourbon out there, but not for so little money.
JudyVerified BuyerVerified Buyer
will always be my favorite bourbon...simply wonderful
I have been drinking wild turkey 101 sense I was in my early 30’s now i am 73 and having a hard time finding it the store near me saying they can’t get it?
FrankVerified BuyerVerified Buyer
Simply the best!
GaryVerified BuyerVerified Buyer
Got the regular not the 101
Joyce Cheuvront.Verified BuyerVerified Buyer
Justin S.Verified BuyerVerified Buyer
One of my favorites for cocktails.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.