It’s like a Belgian waffle with syrup. At about 91 proof, this is one of the best bourbons I’ve ever had. Pour it neat.
Widow Jane Decadence Bourbon
Bourbon /45.5% ABV / New York, United States
- New York, United States
There is no other word to describe this. We took some of our legendary 10 year old Bourbons & finished them in barrels that held New York’s finest artisanal maple syrup from Crown Maple®. The result is a rich, creamy-smooth & slightly sweet mouthful of whiskey flavor that is way beyond good. It’s decadent.View all products by Widow JaneCalifornia Residents: Click here for Proposition 65 WARNING
BradVerified BuyerVerified Buyer Walter
So smooth and delicsous, the blend with the sweet maple was Suttle but taste so good and is hard to discribe. is now a favorite of mine. Had buy a second bottle before was gone.
Vincent P.Verified BuyerVerified Buyer
If there were a sixth star I'd give it! Ultra smooth, with a unique sweetness to it, 750ml won't last the night. :)
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.