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Widow Jane Decadence Bourbon*Packaging may vary

Widow Jane Decadence Bourbon

Bourbon /45.5% ABV / New York, United States

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Product details

Category
Bourbon
Region
New York, United States
ABV
45.5%

Product description

There is no other word to describe this. We took some of our legendary 10 year old Bourbons & finished them in barrels that held New York’s finest artisanal maple syrup from Crown Maple®. The result is a rich, creamy-smooth & slightly sweet mouthful of whiskey flavor that is way beyond good. It’s decadent.

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Community reviews

4.43 Reviews
5(6)4(0)3(0)2(0)1(1)
  • Brad
    Verified Buyer
    Verified Buyer

    It’s like a Belgian waffle with syrup. At about 91 proof, this is one of the best bourbons I’ve ever had. Pour it neat.

  • Walter

    So smooth and delicsous, the blend with the sweet maple was Suttle but taste so good and is hard to discribe. is now a favorite of mine. Had buy a second bottle before was gone.

  • Vincent P.
    Verified Buyer
    Verified Buyer

    If there were a sixth star I'd give it! Ultra smooth, with a unique sweetness to it, 750ml won't last the night. :)

FAQs

Bourbon is a corn-based, aged spirit that, while legally can be produced anywhere in the U.S., is Kentucky’s signature liquor; in fact, Kentucky distilleries make 95% of the world’s bourbon and the Bluegrass State hosts over a million visitors annually for bourbon tasting tourism.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Much like how a square is a rectangle, but a rectangle is not a square, bourbon is a whiskey — but because of the stricter standards set for bourbon distillers, most whiskies are not considered bourbons.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Bourbon’s ingredient list is short and sweet (literally): corn, other grains, water and yeast. Barley, wheat and rye grains are often featured in the mash composition alongside the liquor’s signature corn base, but even so, the FDA considers straight bourbon as a gluten-free product that is safe for those with Celiac Disease or for individuals who suffer from other forms of gluten intolerance.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.
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