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Widow Jane 10 Year Straight Bourbon
Bourbon /45.5% ABV / New York, United States
Product details
- Category
- Bourbon
- Region
- New York, United States
- ABV
- 45.5%
- Tasting Notes
- Biscuit, Butter, Cherry, Creamy, Honey, Minerality, Rich, Round, Smooth, Toasty, Tobacco
- Years Aged
- 10
- Food Pairing
- Beef, Dessert - Chocolate & Coffee
Product description
As great whiskey distillers throughout the world — from Kentucky to Scotland — have long known, it takes sweet water from tough rock to make great whiskey. And, that’s what Widow Jane Whiskey is all about. This 10 year whiskey is aged to perfection. It drinks like a 20 year bourbon with its deep cherry notes and light tannic finish.
View all products by Widow JaneCalifornia Residents: Click here for Proposition 65 WARNINGCommunity reviews
Brandon Arnold. Verified BuyerVerified BuyerJames Guffey. Verified BuyerVerified BuyerGood, but not great.
Glenn Incredibly robust and full body. One of my favorite bourbons now.
Elizabeth A. Verified BuyerVerified BuyerYummy as described!
Samantha R. Verified BuyerVerified BuyerHave not tried yet. Fathers Day gift for the husband ☺️
E Verified BuyerVerified BuyerSo nice, goes down very smoothly
Alex Verified BuyerVerified BuyerOne of the beat bourbons I’ve tasted in a while. Highly recommend!
Vincent P. Verified BuyerVerified BuyerExcellent choice, one of my go go high end bourbons
Jerlissa R. Verified BuyerVerified BuyerIts my favorite. Its always good.
Anonymous Verified BuyerVerified BuyerPricey but good quality. Some Japanese Whiskey rivals this, and much cheaper.
FAQs
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.