Have yet to try it - it’s a gift
Widow Jane 10 Year Straight Bourbon
Bourbon /45.5% ABV / New York, United States
- New York, United States
- Tasting Notes
- Biscuit, Butter, Cherry, Creamy, Honey, Minerality, Rich, Round, Smooth, Toasty, Tobacco
- Years Aged
- Food Pairing
- Beef, Dessert - Chocolate & Coffee
As great whiskey distillers throughout the world — from Kentucky to Scotland — have long known, it takes sweet water from tough rock to make great whiskey. And, that’s what Widow Jane Whiskey is all about. This 10 year whiskey is aged to perfection. It drinks like a 20 year bourbon with its deep cherry notes and light tannic finish.View all products by Widow JaneCalifornia Residents: Click here for Proposition 65 WARNING
Brandon Arnold.Verified BuyerVerified Buyer James Guffey.Verified BuyerVerified Buyer
Good, but not great.
Incredibly robust and full body. One of my favorite bourbons now.
Elizabeth A.Verified BuyerVerified Buyer
Yummy as described!
Samantha R.Verified BuyerVerified Buyer
Have not tried yet. Fathers Day gift for the husband ☺️
EVerified BuyerVerified Buyer
So nice, goes down very smoothly
AlexVerified BuyerVerified Buyer
One of the beat bourbons I’ve tasted in a while. Highly recommend!
Vincent P.Verified BuyerVerified Buyer
Excellent choice, one of my go go high end bourbons
Jerlissa R.Verified BuyerVerified Buyer
Its my favorite. Its always good.
AnonymousVerified BuyerVerified Buyer
Pricey but good quality. Some Japanese Whiskey rivals this, and much cheaper.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.