Incredibly robust and full body. One of my favorite bourbons now.
*Packaging may varyWidow Jane 10 Year Straight Bourbon
Bourbon /45.5% ABV / New York, United States
Product Details
- Category
- Bourbon
- Region
- New York, United States
- ABV
- 45.5%
- Tasting Notes
- Biscuit, Butter, Cherry, Creamy, Honey, Minerality, Rich, Round, Smooth, Toasty, Tobacco
- Years Aged
- 10
- Food Pairing
- Beef, Dessert - Chocolate & Coffee
Product Description
As great whiskey distillers throughout the world — from Kentucky to Scotland — have long known, it takes sweet water from tough rock to make great whiskey. And, that’s what Widow Jane Whiskey is all about. This 10 year whiskey is aged to perfection. It drinks like a 20 year bourbon with its deep cherry notes and light tannic finish.
View all products by Widow JaneCalifornia Residents: Click here for Proposition 65 WARNINGCommunity Reviews
4.9(12 Reviews)
5(53)4
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Newest
GlennOct 15 2021 Elizabeth A. Verified BuyerOct 11 2021Verified BuyerYummy as described!
Samantha R. Verified BuyerJun 19 2021Verified BuyerHave not tried yet. Fathers Day gift for the husband ☺️
E Verified BuyerMay 19 2021Verified BuyerSo nice, goes down very smoothly
Alex Verified BuyerMay 1 2021Verified BuyerOne of the beat bourbons I’ve tasted in a while. Highly recommend!
Vincent P. Verified BuyerMar 25 2021Verified BuyerExcellent choice, one of my go go high end bourbons
Jerlissa R. Verified BuyerMar 21 2021Verified BuyerIts my favorite. Its always good.
Anonymous Verified BuyerFeb 10 2021Verified BuyerPricey but good quality. Some Japanese Whiskey rivals this, and much cheaper.
John Verified BuyerMay 4 2020Verified BuyerIt’s good whisky... I prefer Kentucky Bourbon but it’s mice to support local NY Brands. I just think the price is a little high for the quality. Basil Hayden has a 10yo single barrel that is superior in the same price point.
Travis Verified BuyerApr 10 2020Verified BuyerBeen searching for a liquor store on the west side that carries Widow Jane for at least a year. Finally found it Duck Blind in Santa Monica via Drizly. Do yourself a favor and snag a bottle, you won’t regret it.
FAQs
Bourbon is a corn-based, aged spirit that, while legally can be produced anywhere in the U.S., is Kentucky’s signature liquor; in fact, Kentucky distilleries make 95% of the world’s bourbon and the Bluegrass State hosts over a million visitors annually for bourbon tasting tourism.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Much like how a square is a rectangle, but a rectangle is not a square, bourbon is a whiskey — but because of the stricter standards set for bourbon distillers, most whiskies are not considered bourbons.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Bourbon’s ingredient list is short and sweet (literally): corn, other grains, water and yeast. Barley, wheat and rye grains are often featured in the mash composition alongside the liquor’s signature corn base, but even so, the FDA considers straight bourbon as a gluten-free product that is safe for those with Celiac Disease or for individuals who suffer from other forms of gluten intolerance.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.