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Widow Jane 10 Year Straight Bourbon*Packaging may vary

Widow Jane 10 Year Straight Bourbon

Bourbon /45.5% ABV / New York, United States

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Product details

Category
Bourbon
Region
New York, United States
ABV
45.5%
Tasting Notes
Biscuit, Butter, Cherry, Creamy, Honey, Minerality, Rich, Round, Smooth, Toasty, Tobacco
Years Aged
10
Food Pairing
Beef, Dessert - Chocolate & Coffee

Product description

As great whiskey distillers throughout the world — from Kentucky to Scotland — have long known, it takes sweet water from tough rock to make great whiskey. And, that’s what Widow Jane Whiskey is all about. This 10 year whiskey is aged to perfection. It drinks like a 20 year bourbon with its deep cherry notes and light tannic finish.

View all products by Widow JaneCalifornia Residents: Click here for Proposition 65 WARNING

Community reviews

4.914 Reviews
5
(71)
4
(5)
3
(0)
2
(0)
1
(0)
Newest
  • Brandon Arnold.
    Verified Buyer
    Verified Buyer

    Have yet to try it - it’s a gift

  • James Guffey.
    Verified Buyer
    Verified Buyer

    Good, but not great.

  • Glenn

    Incredibly robust and full body. One of my favorite bourbons now.

  • Elizabeth A.
    Verified Buyer
    Verified Buyer

    Yummy as described!

  • Samantha R.
    Verified Buyer
    Verified Buyer

    Have not tried yet. Fathers Day gift for the husband ☺️

  • E
    Verified Buyer
    Verified Buyer

    So nice, goes down very smoothly

  • Alex
    Verified Buyer
    Verified Buyer

    One of the beat bourbons I’ve tasted in a while. Highly recommend!

  • Vincent P.
    Verified Buyer
    Verified Buyer

    Excellent choice, one of my go go high end bourbons

  • Jerlissa R.
    Verified Buyer
    Verified Buyer

    Its my favorite. Its always good.

  • Anonymous
    Verified Buyer
    Verified Buyer

    Pricey but good quality. Some Japanese Whiskey rivals this, and much cheaper.

FAQs

Bourbon is a corn-based, aged spirit that, while legally can be produced anywhere in the U.S., is Kentucky’s signature liquor; in fact, Kentucky distilleries make 95% of the world’s bourbon and the Bluegrass State hosts over a million visitors annually for bourbon tasting tourism.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Much like how a square is a rectangle, but a rectangle is not a square, bourbon is a whiskey — but because of the stricter standards set for bourbon distillers, most whiskies are not considered bourbons.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Bourbon’s ingredient list is short and sweet (literally): corn, other grains, water and yeast. Barley, wheat and rye grains are often featured in the mash composition alongside the liquor’s signature corn base, but even so, the FDA considers straight bourbon as a gluten-free product that is safe for those with Celiac Disease or for individuals who suffer from other forms of gluten intolerance.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.
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