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Weller Antique 107 Bourbon*Packaging may vary

Weller Antique 107 Bourbon

Bourbon /53.5% ABV / Kentucky, United States

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Product details

Category
Bourbon
Region
Kentucky, United States
ABV
53.5%

Product description

There’s a lot of spice that immediately hits your nose, with subtle hints of vanilla, caramel and butterscotch. Deeper within the nose are whiffs of leather and nutmeg with trace amounts of cinnamon. Most surprising is the amount of oak that comes off of it for a relatively young bourbon. If you smell long enough you may even discover some sweet barbecue sauce

View all products by W.L. WellerCalifornia Residents: Click here for Proposition 65 WARNING

Community reviews

4.99 Reviews
Show All5(51)4(1)3(1)2(0)1(1)
  • jon

    Now that liquor stores are charging these prices it’s not worth it - at all - it’s good but not $300 a bottle good. Want a great laugh? Check the price for a bottle of Taylor. Lols.

  • Brian

    Best Weller in the lineup aside from WLW. That being said - $170 for this bottle is absolute robbery!

  • Piero T.
    Verified Buyer
    Verified Buyer

    Love it

  • Jim
    Verified Buyer
    Verified Buyer

    Weller 107 delivered to my door? Fing AWESOME

  • Roy
    Verified Buyer
    Verified Buyer

    One of the best bourbon s I’ve had except for pappy

  • Kierra
    Verified Buyer
    Verified Buyer

    Powerful and sweet. Strong and smooth. It’s what a special occasion should taste like...and you deserve it everyday!

  • Edward L.
    Verified Buyer
    Verified Buyer

    Highly recommend! Great bourbon if you can find it

  • Alexander
    Verified Buyer
    Verified Buyer

    :+1::skin-tone-3:

  • Sanjiv
    Verified Buyer
    Verified Buyer

    Great product and delivery.

FAQs

Bourbon is a corn-based, aged spirit that, while legally can be produced anywhere in the U.S., is Kentucky’s signature liquor; in fact, Kentucky distilleries make 95% of the world’s bourbon and the Bluegrass State hosts over a million visitors annually for bourbon tasting tourism.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Much like how a square is a rectangle, but a rectangle is not a square, bourbon is a whiskey — but because of the stricter standards set for bourbon distillers, most whiskies are not considered bourbons.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Bourbon’s ingredient list is short and sweet (literally): corn, other grains, water and yeast. Barley, wheat and rye grains are often featured in the mash composition alongside the liquor’s signature corn base, but even so, the FDA considers straight bourbon as a gluten-free product that is safe for those with Celiac Disease or for individuals who suffer from other forms of gluten intolerance.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.
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