Now that liquor stores are charging these prices it’s not worth it - at all - it’s good but not $300 a bottle good. Want a great laugh? Check the price for a bottle of Taylor. Lols.
Weller Antique 107 Bourbon
Bourbon /53.5% ABV / Kentucky, United States
- Kentucky, United States
There’s a lot of spice that immediately hits your nose, with subtle hints of vanilla, caramel and butterscotch. Deeper within the nose are whiffs of leather and nutmeg with trace amounts of cinnamon. Most surprising is the amount of oak that comes off of it for a relatively young bourbon. If you smell long enough you may even discover some sweet barbecue sauceView all products by W.L. WellerCalifornia Residents: Click here for Proposition 65 WARNING
Best Weller in the lineup aside from WLW. That being said - $170 for this bottle is absolute robbery!
Piero T.Verified BuyerVerified Buyer
JimVerified BuyerVerified Buyer
Weller 107 delivered to my door? Fing AWESOME
RoyVerified BuyerVerified Buyer
One of the best bourbon s I’ve had except for pappy
KierraVerified BuyerVerified Buyer
Powerful and sweet. Strong and smooth. It’s what a special occasion should taste like...and you deserve it everyday!
Edward L.Verified BuyerVerified Buyer
Highly recommend! Great bourbon if you can find it
AlexanderVerified BuyerVerified Buyer
SanjivVerified BuyerVerified Buyer
Great product and delivery.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.