Most ridiculous price I ever seen.
*Packaging may varyWeller 12 Year Bourbon
Bourbon /45% ABV / Kentucky, United States
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Product details
- Category
- Bourbon
- Region
- Kentucky, United States
- ABV
- 45%
- Years Aged
- 12
Product description
Weller is the original wheated bourbon, replacing rye with wheat in the recipe, creating a more gentle and smooth tasting whiskey. In addition to being made with wheat, this whiskey is aged far longer than most wheated bourbons. This offering is a smooth, easy-going and balanced bourbon with a beautiful deep bronze color.
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3.910 Reviews
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Joe Patrick I think I'll pass on this because of the price! I didn't even pay $100 for the last one a picked up!
Adam LaJoie. Verified BuyerVerified BuyerHard to find, but one of the easiest to drink. Worth every penny.
N David THIS PRICE IS RIDICULOUS!!!
Nicholas Verified BuyerVerified BuyerDidn’t get it.
Jeff Verified BuyerVerified BuyerI never received my order, please issue a refund
Nicholas Verified BuyerVerified BuyerSuper smooth, great stuff!
joe Hands down one of the best bottles I've ever had but the price that some of these people are selling it for is outrageous extremely high secondary pricing. This bottle should be sold for no more than $100. In the Northeast we get Virtually none, so the price gets driven up. If you go down south you can pick up bottles for around 50 to 60 bucks.
Lawrence E. Wow! I have two bottles of W L Wellers 12 years old they have been in my cabinet for 10 years. I know it was there but forgot about them.
Ronald C. Is the best stuff on earth! It's still affordable and highly sought after yet it's worth the chase and constant denials of availability. I've been fortunate this year to purchase 5 bottles 3 litres at $48 & 2 fifths through aftermarket @$200 ea.Ive discovered BLANTONS which is every bit as good as this & Buffalo Trace also a fine bourbon. I wish you luck in finding a bottle of it. Also this year I scored a bottle of Orphan Barrel "RHETORIC" 23 year I'm saving with my attorney for a special "PAYDAY"
FAQs
Bourbon is a corn-based, aged spirit that, while legally can be produced anywhere in the U.S., is Kentucky’s signature liquor; in fact, Kentucky distilleries make 95% of the world’s bourbon and the Bluegrass State hosts over a million visitors annually for bourbon tasting tourism.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Much like how a square is a rectangle, but a rectangle is not a square, bourbon is a whiskey — but because of the stricter standards set for bourbon distillers, most whiskies are not considered bourbons.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Bourbon’s ingredient list is short and sweet (literally): corn, other grains, water and yeast. Barley, wheat and rye grains are often featured in the mash composition alongside the liquor’s signature corn base, but even so, the FDA considers straight bourbon as a gluten-free product that is safe for those with Celiac Disease or for individuals who suffer from other forms of gluten intolerance.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.
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