This is not in stock. They will just cancel your order
Van Winkle Special Reserve 12 Year
Bourbon /45.2% ABV / Kentucky, United States
- Kentucky, United States
- Years Aged
“A perfect combination of age and proof. The 12 years of aging and medium proof of 90.4 seem to be just right in creating a very pleasant drink of whiskey. This fine bourbon can compete with any excellent cognac as an after-dinner drink.” -Paul Pacult Tasting Notes: Highlighted by light aromas of dried mango, cocoa, fruit and spiced peach. Flavors of honey, oak and tobacco dance on the pallet. The finish is balanced and dry, with a lingering tingle.View all products by Old Rip Van WinkleCalifornia Residents: Click here for Proposition 65 WARNING
Ordered the bottle and then they canceled the order cause it wasn’t available, then go into the store and it’s sitting behind the counter for 1,199.00. Scammers
Price gouging at its finest, do not recommend purchasing from them.
Absolute trash pricing. This store should be burned to the ground.
Don’t overpay. This is not that great.
Please don't pay these ridiculous prices for these bottles. I find it strange that stores can dream up any price for bottles and sell it on this app. Terrible.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.