Junior is good. But 500$? Sheeesh
Stagg Jr. Bourbon
Bourbon /66.4% ABV / Kentucky, United States
- Kentucky, United States
Stagg is named after George T. Stagg, the man who build the most dominant American distillery of the 19th century. That distillery is known as Buffalo Trace Distillery today, where Stagg is made. Stagg is always uncut & unfiltered, making every sip bold and powerful, just like the man himself.View all products by George T. StaggCalifornia Residents: Click here for Proposition 65 WARNING
Pricing error. Should say $39.99. Please correct for those looking to purchase a low value whiskey at a low price.
Anyone selling this for over $90 is a scammer. Retail is $70-$80. Don’t get scammed. Russels Reserve single barrel is just as good with more age.
Rick Corley.Verified BuyerVerified Buyer
We have not opened it yet, saving for a special occasion.
JohnnyVerified BuyerVerified Buyer
The price is 70 bucks max. Never shop at any store that tries to charge you hundreds for this. Utter robbery.
Amazing Nose and Tasting notes resembling a campfire S’more. Drinks under its proof due to its viscosity.
Dave E.Verified BuyerVerified Buyer
No idea, I still haven’t gotten it
StaceyVerified BuyerVerified Buyer
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.