Anyone selling this for over $90 is a scammer. Retail is $70-$80. Don’t get scammed. Russels Reserve single barrel is just as good with more age.

Stagg Jr. Bourbon
Bourbon /66.4% ABV / Kentucky, United States
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Product details
- Category
- Bourbon
- Region
- Kentucky, United States
- ABV
- 66.4%
Product description
Stagg is named after George T. Stagg, the man who build the most dominant American distillery of the 19th century. That distillery is known as Buffalo Trace Distillery today, where Stagg is made. Stagg is always uncut & unfiltered, making every sip bold and powerful, just like the man himself.
View all products by George T. StaggCalifornia Residents: Click here for Proposition 65 WARNINGCommunity reviews
4.46 Reviews
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Newest
Steven Rick Corley. Verified BuyerVerified BuyerWe have not opened it yet, saving for a special occasion.
Johnny Verified BuyerVerified BuyerThe price is 70 bucks max. Never shop at any store that tries to charge you hundreds for this. Utter robbery.
Aidan Amazing Nose and Tasting notes resembling a campfire S’more. Drinks under its proof due to its viscosity.
Dave E. Verified BuyerVerified BuyerNo idea, I still haven’t gotten it
Stacey Verified BuyerVerified Buyer!!!!!!
FAQs
Bourbon is a corn-based, aged spirit that, while legally can be produced anywhere in the U.S., is Kentucky’s signature liquor; in fact, Kentucky distilleries make 95% of the world’s bourbon and the Bluegrass State hosts over a million visitors annually for bourbon tasting tourism.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Much like how a square is a rectangle, but a rectangle is not a square, bourbon is a whiskey — but because of the stricter standards set for bourbon distillers, most whiskies are not considered bourbons.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Bourbon’s ingredient list is short and sweet (literally): corn, other grains, water and yeast. Barley, wheat and rye grains are often featured in the mash composition alongside the liquor’s signature corn base, but even so, the FDA considers straight bourbon as a gluten-free product that is safe for those with Celiac Disease or for individuals who suffer from other forms of gluten intolerance.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.
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