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Savage & Cooke The Burning Chair Bourbon*Packaging may vary

Savage & Cooke The Burning Chair Bourbon

Bourbon /44% ABV / California, United States

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Product details

Category
Bourbon
Region
California, United States
ABV
44%

Product description

Intense and expressive, this is the first release of Dave Phinney’s highly anticipated four year-old Bourbon.

View all products by Savage & CookeCalifornia Residents: Click here for Proposition 65 WARNING

Community reviews

51 Reviews
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Newest
  • Nancy
    Verified Buyer
    Verified Buyer

    I am not much of a bourbon drinker however I really do love having a bourbon in my house for guests. I always try to pick a bourbon that will grab the attention for those that love a shot or two. I will usually join in with a shot myself and while I enjoy the first notes by the time I swallow it I’m good! I purchased this bourbon for a holiday party I held for neighbors and family. Everyone that drank it loved it! Including my guest connoisseur’s. I enjoyed it completely from first sip through to the last. The sweet vanilla and butterscotch flavors lingered all the way through. Needless to say, it didn’t last! I wanted another bottle but it seems difficult to get! Probably going to hide it when I do get it!

FAQs

Bourbon is a corn-based, aged spirit that, while legally can be produced anywhere in the U.S., is Kentucky’s signature liquor; in fact, Kentucky distilleries make 95% of the world’s bourbon and the Bluegrass State hosts over a million visitors annually for bourbon tasting tourism.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Much like how a square is a rectangle, but a rectangle is not a square, bourbon is a whiskey — but because of the stricter standards set for bourbon distillers, most whiskies are not considered bourbons.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Bourbon’s ingredient list is short and sweet (literally): corn, other grains, water and yeast. Barley, wheat and rye grains are often featured in the mash composition alongside the liquor’s signature corn base, but even so, the FDA considers straight bourbon as a gluten-free product that is safe for those with Celiac Disease or for individuals who suffer from other forms of gluten intolerance.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.
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