Delicious as always.
Russell's Reserve 10 Year Old Bourbon
Bourbon /45% ABV / Kentucky, United States
- Kentucky, United States
- Years Aged
- Base Ingredients
- Barley, Corn, Rye
Bottled at 90 proof, this hand-selected, small batch bourbon is aged for a minimum of 10 years in #4 "Alligator" charred American Oak barrels resulting in rich caramel and vanilla flavors and uniquely smooth finish. These bold notes make our 10 Year perfect for classic cocktails, like the Boulevardier (a Negroni riff with bourbon!)View all products by Russell's ReserveCalifornia Residents: Click here for Proposition 65 WARNING
Lynn Aman.Verified BuyerVerified Buyer H. Adler
One of the best bottles on the market right now, and I have over a hundred bottles in my collection. If you haven’t tried it, you need to get it; it will be a staple in your bourbon collective.
Michael D.Verified BuyerVerified Buyer
Smooth and nice taste
LauraVerified BuyerVerified Buyer
Store did not have in stock
TIMOTHY T.Verified BuyerVerified Buyer
Flavor forward, doesn't come off too hot. Good oak presence with hint of vanilla. Would buy again!!
Hunter K.Verified BuyerVerified Buyer
One of the best bourbons I’ve ever had but at an affordable price point.
One of my favorites at this price point. Lower proof but packed with flavor
RashidaVerified BuyerVerified Buyer
JeanmarieVerified BuyerVerified Buyer
My son and wife loved it
MattVerified BuyerVerified Buyer
So i don’t really Drink bourbon I usually drink jack Daniels single barrel with 65% abv but when I drank this it was surprisingly fruity and nutty and gave a Carmel taste I give it three out of 5 because it just isn’t a refined to palette as it could be alittle more sweetness or more flavor would bring it to a 5 out of 5
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.