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Redemption Wheated Bourbon*Packaging may vary

Redemption Wheated Bourbon

Bourbon /48% ABV / Indiana, United States

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Product details

Category
Bourbon
Region
Indiana, United States
ABV
48%
Tasting Notes
Bready, Coffee, Honey, Nutty, Toasty
Base Ingredients
Barley, Corn, Wheat

Product description

At 45% winter wheat and 96 proof, this unique spirit is an exploration of the nuance and character that wheat in the mash bill can unleash and unearth. Redemption Wheated Bourbon is an exceptional expression of our continuous commitment to bringing you exceptional, interesting whiskeys. Its complex flavors have earned it multiple awards, plus the admiration of whiskey aficionados.

View all products by Redemption WhiskeyCalifornia Residents: Click here for Proposition 65 WARNING

Community reviews

3.74 Reviews
5
(2)
4
(2)
3
(1)
2
(0)
1
(1)
Newest
  • Jonathan
    Verified Buyer
    Verified Buyer

    Wrong whiskey

  • Steve S.
    Verified Buyer
    Verified Buyer

    Nice changeup from other wheated bourbons in this price range

  • James
    Verified Buyer
    Verified Buyer

    Extremely smooth, very tasty, perfect over ice.

  • Loran
    Verified Buyer
    Verified Buyer

    Love it

FAQs

Bourbon is a corn-based, aged spirit that, while legally can be produced anywhere in the U.S., is Kentucky’s signature liquor; in fact, Kentucky distilleries make 95% of the world’s bourbon and the Bluegrass State hosts over a million visitors annually for bourbon tasting tourism.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Much like how a square is a rectangle, but a rectangle is not a square, bourbon is a whiskey — but because of the stricter standards set for bourbon distillers, most whiskies are not considered bourbons.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Bourbon’s ingredient list is short and sweet (literally): corn, other grains, water and yeast. Barley, wheat and rye grains are often featured in the mash composition alongside the liquor’s signature corn base, but even so, the FDA considers straight bourbon as a gluten-free product that is safe for those with Celiac Disease or for individuals who suffer from other forms of gluten intolerance.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.
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