Extremely smooth, mild flavor, easy sipping. Usually like more robust flavors, but enjoyed this one.

Redemption Straight Bourbon Whiskey
Bourbon /44% ABV / Indiana, United States
Product details
- Category
- Bourbon
- Region
- Indiana, United States
- ABV
- 44%
- Tasting Notes
- Anise, Caramel, Honey, Pepper, Woody, Yeasty
- Base Ingredients
- Barley, Corn, Rye
Product description
A truly easy drinking whiskey distinguished by its subtle rye-forward flavor, our bourbon has a rye content of 21%, giving it a light but distinct hint of spice with the corn and rye grains creating a smooth and balanced straight bourbon. Enjoy it on the rocks or mixed into your favorite bourbon cocktail. Nose: Caramel with just a touch of spice and hints of ripe bananas Palate: Toffee, kola nut, and baking spice dominate with nuanced anise and black pepper Finish: Smooth with a sweet and spicy balance between corn and cracked pepper
View all products by Redemption WhiskeyCalifornia Residents: Click here for Proposition 65 WARNINGCommunity reviews
Ryan Verified BuyerVerified BuyerTanner Verified BuyerVerified BuyerGreat marriage of price and quality. Highly recommend this and the Redemption Rye
Chris Verified BuyerVerified BuyerJust a good solid choice as bourbons go. Redemption never disappoints!
James Verified BuyerVerified BuyerStraight forward bourbon, oak finish, not too sweet, light spice notes throughout
Evan Verified BuyerVerified BuyerI didn’t get it so who knows
Jeff Verified BuyerVerified BuyerThis stuff is so smooth it made me re-think my bourbon game. Easy to drink and easy to recommend to friends. My new favorite bourbon.
Mike M. Verified BuyerVerified BuyerGreat lower cost bourbon
Erika Verified BuyerVerified BuyerAbsolutely loved this bourbon. I've had the rye before but this was very well balanced. Smooth and full.
Nathan Verified BuyerVerified BuyerA
Theresia Verified BuyerVerified Buyersmooth and delicious
FAQs
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.