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Redemption Straight Bourbon Whiskey*Packaging may vary

Redemption Straight Bourbon Whiskey

Bourbon /44% ABV / Indiana, United States

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Product details

Indiana, United States
Tasting Notes
Anise, Caramel, Honey, Pepper, Woody, Yeasty
Base Ingredients
Barley, Corn, Rye

Product description

A truly easy drinking whiskey distinguished by its subtle rye-forward flavor, our bourbon has a rye content of 21%, giving it a light but distinct hint of spice with the corn and rye grains creating a smooth and balanced straight bourbon. Enjoy it on the rocks or mixed into your favorite bourbon cocktail. Nose: Caramel with just a touch of spice and hints of ripe bananas Palate: Toffee, kola nut, and baking spice dominate with nuanced anise and black pepper Finish: Smooth with a sweet and spicy balance between corn and cracked pepper

View all products by Redemption WhiskeyCalifornia Residents: Click here for Proposition 65 WARNING

Community reviews

4.614 Reviews
  • Tanner
    Verified Buyer
    Verified Buyer

    Great marriage of price and quality. Highly recommend this and the Redemption Rye

  • Chris
    Verified Buyer
    Verified Buyer

    Just a good solid choice as bourbons go. Redemption never disappoints!

  • James
    Verified Buyer
    Verified Buyer

    Straight forward bourbon, oak finish, not too sweet, light spice notes throughout

  • Evan
    Verified Buyer
    Verified Buyer

    I didn’t get it so who knows

  • Jeff
    Verified Buyer
    Verified Buyer

    This stuff is so smooth it made me re-think my bourbon game. Easy to drink and easy to recommend to friends. My new favorite bourbon.

  • Mike M.
    Verified Buyer
    Verified Buyer

    Great lower cost bourbon

  • Erika
    Verified Buyer
    Verified Buyer

    Absolutely loved this bourbon. I've had the rye before but this was very well balanced. Smooth and full.

  • Nathan
    Verified Buyer
    Verified Buyer


  • Theresia
    Verified Buyer
    Verified Buyer

    smooth and delicious

  • Gordon
    Verified Buyer
    Verified Buyer

    This may be the cure to the world going to poo in recent months.


Bourbon is a corn-based, aged spirit that, while legally can be produced anywhere in the U.S., is Kentucky’s signature liquor; in fact, Kentucky distilleries make 95% of the world’s bourbon and the Bluegrass State hosts over a million visitors annually for bourbon tasting tourism.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Much like how a square is a rectangle, but a rectangle is not a square, bourbon is a whiskey — but because of the stricter standards set for bourbon distillers, most whiskies are not considered bourbons.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Bourbon’s ingredient list is short and sweet (literally): corn, other grains, water and yeast. Barley, wheat and rye grains are often featured in the mash composition alongside the liquor’s signature corn base, but even so, the FDA considers straight bourbon as a gluten-free product that is safe for those with Celiac Disease or for individuals who suffer from other forms of gluten intolerance.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.
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