Great marriage of price and quality. Highly recommend this and the Redemption Rye
Redemption Straight Bourbon Whiskey
Bourbon /44% ABV / Indiana, United States
- Indiana, United States
- Tasting Notes
- Anise, Caramel, Honey, Pepper, Woody, Yeasty
- Base Ingredients
- Barley, Corn, Rye
A truly easy drinking whiskey distinguished by its subtle rye-forward flavor, our bourbon has a rye content of 21%, giving it a light but distinct hint of spice. Enjoy it on the rocks or mixed into your favorite bourbon cocktail.View all products by RedemptionCalifornia Residents: Click here for Proposition 65 WARNING
TannerVerified BuyerNov 4 2021Verified Buyer ChrisVerified BuyerSep 11 2021Verified Buyer
Just a good solid choice as bourbons go. Redemption never disappoints!
JamesVerified BuyerFeb 21 2021Verified Buyer
Straight forward bourbon, oak finish, not too sweet, light spice notes throughout
EvanVerified BuyerFeb 18 2021Verified Buyer
I didn’t get it so who knows
JeffVerified BuyerJan 31 2021Verified Buyer
This stuff is so smooth it made me re-think my bourbon game. Easy to drink and easy to recommend to friends. My new favorite bourbon.
Mike M.Verified BuyerJan 7 2021Verified Buyer
Great lower cost bourbon
ErikaVerified BuyerJun 26 2020Verified Buyer
Absolutely loved this bourbon. I've had the rye before but this was very well balanced. Smooth and full.
NathanVerified BuyerJun 22 2020Verified Buyer
TheresiaVerified BuyerJun 21 2020Verified Buyer
smooth and delicious
GordonVerified BuyerJun 3 2020Verified Buyer
This may be the cure to the world going to poo in recent months.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.