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Rebel Yell Kentucky Straight Bourbon*Packaging may vary

Rebel Yell Kentucky Straight Bourbon

Bourbon /40% ABV / Kentucky, United States

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Product details

Category
Bourbon
Region
Kentucky, United States
ABV
40%

Product description

Rebel Kentucky Straight Bourbon Whiskey 80 Proof is the original time-honored recipe with a big, round body and full flavor. INGREDIENTS Corn, wheat, malt AWARDS Platinum Medal - 2018 SIP Awards Double Gold Medal - 2016 San Francisco World Spirits Competition

View all products by RebelCalifornia Residents: Click here for Proposition 65 WARNING

Community reviews

4.719 Reviews
Show All5(91)4(20)3(6)2(2)1(1)
  • John
    Verified Buyer
    Verified Buyer

    I don't recommend this. I took a chance based on the "cheap but good" reviews, but honestly it's terrible. Bitter, white oaky, but almost no smoke. Even tried several mixes to try and find something to better the taste and nothing did. Spend the money on something better.

  • Mick London.
    Verified Buyer
    Verified Buyer

    Have not opened it yet, but have had before and I like it.

  • Daniel
    Verified Buyer
    Verified Buyer

    Not bad for lower-middle shelf

  • Greg Engelhart

    Fantastic budget friendly bourbon. Great pairing with a fine cigar or a pipe full of Captain Black Vanilla. Straight sipper on a King Cube. Best $14 bourbon ever!

  • Tom S.
    Verified Buyer
    Verified Buyer

    Very good for the price.

  • Garry F.
    Verified Buyer
    Verified Buyer

    Good as always

  • George
    Verified Buyer
    Verified Buyer

    Decent notes, not as smooth as expected. Hail Old Forester!!

  • Christopher
    Verified Buyer
    Verified Buyer

    Very smooth

  • Timothy
    Verified Buyer
    Verified Buyer

    Surprisingly nice. Didn't know what to expect. Much lighter in color, almost like a scotch whiskey, but the taste is a mild no ur r on flavor. Would recommend.

  • Jason
    Verified Buyer
    Verified Buyer

    First time having ir really taate good

FAQs

Bourbon is a corn-based, aged spirit that, while legally can be produced anywhere in the U.S., is Kentucky’s signature liquor; in fact, Kentucky distilleries make 95% of the world’s bourbon and the Bluegrass State hosts over a million visitors annually for bourbon tasting tourism.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Much like how a square is a rectangle, but a rectangle is not a square, bourbon is a whiskey — but because of the stricter standards set for bourbon distillers, most whiskies are not considered bourbons.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Bourbon’s ingredient list is short and sweet (literally): corn, other grains, water and yeast. Barley, wheat and rye grains are often featured in the mash composition alongside the liquor’s signature corn base, but even so, the FDA considers straight bourbon as a gluten-free product that is safe for those with Celiac Disease or for individuals who suffer from other forms of gluten intolerance.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.
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