I don't recommend this. I took a chance based on the "cheap but good" reviews, but honestly it's terrible. Bitter, white oaky, but almost no smoke. Even tried several mixes to try and find something to better the taste and nothing did. Spend the money on something better.
Rebel Yell Kentucky Straight Bourbon
Bourbon /40% ABV / Kentucky, United States
- Kentucky, United States
Rebel Kentucky Straight Bourbon Whiskey 80 Proof is the original time-honored recipe with a big, round body and full flavor. INGREDIENTS Corn, wheat, malt AWARDS Platinum Medal - 2018 SIP Awards Double Gold Medal - 2016 San Francisco World Spirits CompetitionView all products by RebelCalifornia Residents: Click here for Proposition 65 WARNING
JohnVerified BuyerVerified Buyer Mick London.Verified BuyerVerified Buyer
Have not opened it yet, but have had before and I like it.
DanielVerified BuyerVerified Buyer
Not bad for lower-middle shelf
Fantastic budget friendly bourbon. Great pairing with a fine cigar or a pipe full of Captain Black Vanilla. Straight sipper on a King Cube. Best $14 bourbon ever!
Tom S.Verified BuyerVerified Buyer
Very good for the price.
Garry F.Verified BuyerVerified Buyer
Good as always
GeorgeVerified BuyerVerified Buyer
Decent notes, not as smooth as expected. Hail Old Forester!!
ChristopherVerified BuyerVerified Buyer
TimothyVerified BuyerVerified Buyer
Surprisingly nice. Didn't know what to expect. Much lighter in color, almost like a scotch whiskey, but the taste is a mild no ur r on flavor. Would recommend.
JasonVerified BuyerVerified Buyer
First time having ir really taate good
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.