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Puncher's Chance Kentucky Straight Bourbon*Packaging may vary

Puncher's Chance Kentucky Straight Bourbon

Bourbon /45% ABV / Kentucky, United States

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Product details

Category
Bourbon
Region
Kentucky, United States
ABV
45%

Product description

Wolf Spirit Distillery is proud to introduce Puncher’s Chance®, pure Kentucky Straight Bourbon inspired by two great American traditions: whiskey, and fighting for what we believe in. A marriage of 5- and 6-year-old Kentucky Straight bourbons, it leads with caramel, spicy, slightly sweet, and creamy vanilla notes. The palate shows complex oaky sweetness alongside orange, dark chocolate, leather, and baking spices. The finish is long with sweet maple and sugar notes.

View all products by Puncher’s ChanceCalifornia Residents: Click here for Proposition 65 WARNING

Community reviews

4.42 Reviews
5(3)4(1)3(1)2(0)1(0)
  • D

    Picked up a bottle of this for the holidays. Excellent bourbon. For a 90 proof it’s very smooth. Would recommend to anyone.

  • Mark Quinlan

    This is an excellent offering, we picked up a store pick at barrel strength. The nose is caramel,maple,apple and cinnamon. The palette is explosive with a sweet bourbon punch. Do not pass on this, make a great gift for ANY bourbon drinker.

FAQs

Bourbon is a corn-based, aged spirit that, while legally can be produced anywhere in the U.S., is Kentucky’s signature liquor; in fact, Kentucky distilleries make 95% of the world’s bourbon and the Bluegrass State hosts over a million visitors annually for bourbon tasting tourism.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Much like how a square is a rectangle, but a rectangle is not a square, bourbon is a whiskey — but because of the stricter standards set for bourbon distillers, most whiskies are not considered bourbons.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Bourbon’s ingredient list is short and sweet (literally): corn, other grains, water and yeast. Barley, wheat and rye grains are often featured in the mash composition alongside the liquor’s signature corn base, but even so, the FDA considers straight bourbon as a gluten-free product that is safe for those with Celiac Disease or for individuals who suffer from other forms of gluten intolerance.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.
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