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Penelope Bourbon Four Grain Straight Bourbon Whiskey*Packaging may vary

Penelope Bourbon Four Grain Straight Bourbon Whiskey

Bourbon /40% ABV / Kentucky, United States

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Product details

Kentucky, United States
Liquor Flavor
Butterscotch, Caramel, Cookie Dough, Vanilla
Tasting Notes
Balanced, Bright, Butter, Caramel, Citrus, Grainy, Rich, Sweet, Syrupy
Base Ingredients
Barley, Corn, Rye, Wheat
Food Pairing
Beef, Cheese - Fresh & Soft, Cheese - Hard Aged, Chicken, Cured Meats, Dessert - Vanilla & Caramel
Calories per Serving (1.5 oz)

Product description

Award-winning Bourbon company named after the Founders recently born daughter. Penelope Bourbon is our signature four grain straight bourbon whiskey uniquely blended from three different bourbon mash bills. Remarkably smooth and flavorful, Penelope is perfect whether sipping neat or using it in your favorite cocktail.

View all products by Penelope BourbonCalifornia Residents: Click here for Proposition 65 WARNING

Community reviews

4.82 Reviews
  • Connor
    Verified Buyer
    Verified Buyer

    I dated a Penelope in college and she didn't taste this good

  • Mike

    Love Penelope! Super smooth and enjoyable. Def a fan and will be ordering again soon.


Bourbon is a corn-based, aged spirit that, while legally can be produced anywhere in the U.S., is Kentucky’s signature liquor; in fact, Kentucky distilleries make 95% of the world’s bourbon and the Bluegrass State hosts over a million visitors annually for bourbon tasting tourism.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Much like how a square is a rectangle, but a rectangle is not a square, bourbon is a whiskey — but because of the stricter standards set for bourbon distillers, most whiskies are not considered bourbons.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Bourbon’s ingredient list is short and sweet (literally): corn, other grains, water and yeast. Barley, wheat and rye grains are often featured in the mash composition alongside the liquor’s signature corn base, but even so, the FDA considers straight bourbon as a gluten-free product that is safe for those with Celiac Disease or for individuals who suffer from other forms of gluten intolerance.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.
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