Paul Sutton Bourbon Bottled In Bond
Bourbon /50% ABV / Kentucky, United States
- Kentucky, United States
- Tasting Notes
- Caramel, Smooth, Vanilla
- Years Aged
- Base Ingredients
- Barley, Corn, Rye
- Food Pairing
- Beef, Cheese - Blue, Cheese - Creamy & Bloomy, Cheese - Fresh & Soft, Cheese - Hard Aged, Cheese - Nutty & Semi-Firm, Dessert - Chocolate & Coffee, Dessert - Vanilla & Caramel, Lamb, Pork
Paul Sutton Bourbon bottled in bond, single barrel, 6-year old Kentucky bourbon whisky. Produced in batches of twelve and yielding just eighteen to twenty barrels a day, our family’s bourbon sets the standard for handcrafted bourbon. Our Master Distiller carefully selects each barrel before bottling, labeling, and numbering by hand.View all products by Paul SuttonCalifornia Residents: Click here for Proposition 65 WARNING
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Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.