Amazing flavor for the price. No mixer required.
Old Tub Sour Mash Limited Edition Whiskey
Bourbon /50% ABV / Kentucky, United States
- Kentucky, United States
Before Jim Beam Bourbon, the Beam family made Old Tub, an unfiltered bonded bourbon which was the foundation for what would become the world's number one bourbon. This limited-edition bourbon is a tribute to the groundbreaking whiskey. Just like the original Old Tub, this Kentucky Straight Bourbon Whiskey has not been carbon or chill filtered. The recipe showcases the true, rustic character of the whiskey, the result is bourbon the way it was intended to be.View all products by Old TubCalifornia Residents: Click here for Proposition 65 WARNING
JeremyVerified BuyerVerified Buyer RVerified BuyerVerified Buyer
Pretty good for the price, I was pleasantly surprised
ShawnVerified BuyerVerified Buyer
Bib for under $30, get on it.
Marsha G.Verified BuyerVerified Buyer
It’s a gift
JohnVerified BuyerVerified Buyer
Great budget bourbon, it’s good in a cocktail, neat or over ice! Get this bottle while you can, because it’s a limited release!
CassieVerified BuyerVerified Buyer
Really great value- tastes high quality but totally affordable!
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.