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Old Grand Dad 114 Proof Bourbon Whiskey*Packaging may vary

Old Grand Dad 114 Proof Bourbon Whiskey

Bourbon /57% ABV / Kentucky, United States

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Product details

Category
Bourbon
Region
Kentucky, United States
ABV
57%

Product description

Deep Amber Color with 57% abv. Nose: This bourbon’s attitude is airy and effervescent even at full strength. Orange rind, burned sugars, honey, southern spearmint, touches of floral (orange blossom, honeysuckle) notes and grain (corn and dry rye). Pour and leave in the glass for a good 3-4 minutes. The initial alcohol blast quickly subsides and you can get to business.Palate: Brief notes of honey, bitter orange, caramel and vanilla yield to warming spices (cinnamon, mint, white pepper). Barrel flavors and a bit of resiny grip lead to the finish.

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Community reviews

4.99 Reviews
5
(38)4
(5)3
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Newest
  • Rex Jacobsen
    Verified Buyer
    Verified Buyer

    First time, and not the last........really a great, high-proof bourbon, perfect for sipping on the rocks --- didn't burn, nice mellow yet deep flavor profile. Purchased it for my birthday to accompany some scary movie watching, with pistachios, walnuts and cashews for the side-snack. Perfect!

  • Steve S.
    Verified Buyer
    Verified Buyer

    used to be a steal at around $15. Still a great value.

  • Bruce
    Verified Buyer
    Verified Buyer

    A great bourbon. I prefer rye myself and OGD 114 has a very high rye content (30%) making this bourbon not so sweet, which i love. Nice notes of caramel, vanilla and orange with a nice finish. Very smooth for a bourbon with a high alcohol percentage. Tastes much more expensive than the actual cost. Best bargain bourbon on the market.

  • Steve
    Verified Buyer
    Verified Buyer

    This is not your granddad’s Old Grand Dad. Look for the 114 on the label. This is a great under $25 bargain bourbon for sipping and certainly strong enough at 114 proof to stand up to cocktail mixing.

  • ROBERT A.
    Verified Buyer
    Verified Buyer

    great stuff better than most that are 2 to 3x more

  • Paul
    Verified Buyer
    Verified Buyer

    Exactly that, this is sipping Whiskey :tumbler_glass:

  • Michael
    Verified Buyer
    Verified Buyer

    It was very good

  • Tom
    Verified Buyer
    Verified Buyer

    Want to make great old fashions without breaking the bank?

  • Veronica
    Verified Buyer
    Verified Buyer

    Buttery and smooth!

FAQs

Bourbon is a corn-based, aged spirit that, while legally can be produced anywhere in the U.S., is Kentucky’s signature liquor; in fact, Kentucky distilleries make 95% of the world’s bourbon and the Bluegrass State hosts over a million visitors annually for bourbon tasting tourism.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Much like how a square is a rectangle, but a rectangle is not a square, bourbon is a whiskey — but because of the stricter standards set for bourbon distillers, most whiskies are not considered bourbons.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Bourbon’s ingredient list is short and sweet (literally): corn, other grains, water and yeast. Barley, wheat and rye grains are often featured in the mash composition alongside the liquor’s signature corn base, but even so, the FDA considers straight bourbon as a gluten-free product that is safe for those with Celiac Disease or for individuals who suffer from other forms of gluten intolerance.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.
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