My go To
Old Forester 86 Proof Kentucky Straight Bourbon Whisky
Bourbon /43% ABV / Kentucky, United States
- Kentucky, United States
Old Forester 86 Proof is America's First Bottled Bourbon. At 86 Proof, Old Forester delivers a fresh and bright flavor profile perfect for sipping neat, on the rocks, with a splash of water or in a classic cocktail.View all products by Old ForesterCalifornia Residents: Click here for Proposition 65 WARNING
James Lundberg.Verified BuyerVerified Buyer Ana Neve.Verified BuyerVerified Buyer
Have not tried it yet. I have heard good things about from a friend.
LuisVerified BuyerVerified Buyer
This Bourbon is by far best than most of those expensive brands. Great taste and amazing finish, especially if it's accompanied by a good cigar.
ChristopherVerified BuyerVerified Buyer
Still a good bottle of bourbon.
Justin S.Verified BuyerVerified Buyer
Old Forester is my favorite bourbon brand, and being able to take some OF 86 with you to a buddy's house is much better than drinking their bad whiskey selection.
robb d.Verified BuyerVerified Buyer
Best bourbon in the world. I true best kept secret.
Cody C.Verified BuyerVerified Buyer
One of my faves
John M.Verified BuyerVerified Buyer
The best cost to quality bourbon out there.
Carolyn B.Verified BuyerVerified Buyer
Exactly as I ordered n packaging was excellent..Thank you
Corey G.Verified BuyerVerified Buyer
One of my favorites
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.