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Old Forester 1920 Prohibition Style Bourbon*Packaging may vary

Old Forester 1920 Prohibition Style Bourbon

Bourbon /57.5% ABV / Kentucky, United States




Product Details

Category
Bourbon
Region
Kentucky, United States
ABV
57.5%

Product Description

Old Forester 1920 Prohibition Style is a small batch of barrels presented at 115 proof representing the typical barrel proof of Bourbon at that time.

View all products by Old ForesterCalifornia Residents: Click here for Proposition 65 WARNING

Community Reviews

4.8(12 Reviews)
5
(52)
4
(8)
3
(0)
2
(0)
1
(1)
Newest
  • Niku T.
    Verified Buyer
    Oct 29 2021
    Verified Buyer

    great!!!

  • lifeofcobycatt
    Reviewed at brown-forman.com
    Mar 28 2021
    Reviewed at brown-forman.com

    My favorite daily pour. Exceptional tasting notes and not difficult to find at a reasonable price.

  • Christopher
    Verified Buyer
    Feb 25 2021
    Verified Buyer

    Absolutely delicious. Doesn't drink as hot as the proof statement.

  • Shawn
    Verified Buyer
    Dec 25 2020
    Verified Buyer

    Great bottle for the quality and price! So much flavor, I highly recommend.

  • Jeremy
    Verified Buyer
    Dec 6 2020
    Verified Buyer

    Smoothest high-proofed bourbon I’ve had (and I’ve had a lot)!

  • tom
    Verified Buyer
    Nov 11 2020
    Verified Buyer

    when i found Old Forrester 1920 i fell in love. for me it is the quintessential over proof bourbon. since, i have tried a few more the old forrester labels, pretty wide variety, and havent been disappointed yet. 1920 is great for a nice old fashioned, sazerac, manhatten, or on a big hunk of ice. its a real treat

  • Christopher
    Verified Buyer
    Oct 22 2020
    Verified Buyer

    A Fantastic pour over and over....I need to always have a bottle....just Unbelievable

  • RichSep 26 2020

    I tried this for the first time tonight. I thought OF was a basic but this one pleasantly surprised me. I’ll be buying this on my next stop!

  • Rodney
    Verified Buyer
    Jun 23 2020
    Verified Buyer

    My favorite sipper ,good balance of nose and flavor,Tastes great on the palate ,hold in the mouth for a minute to lessen the burn going down

  • Christopher
    Verified Buyer
    Apr 9 2020
    Verified Buyer

    Very nice whiskey. Hits every spot on my tongue just right; that hint of sweetness followed by a nice bite. 115 proof is a great strength that leaves a tingle but doesn't doesn't burn. I keep coming back to this bottle time and time again, easily one on my favorites.

FAQs

Bourbon is a corn-based, aged spirit that, while legally can be produced anywhere in the U.S., is Kentucky’s signature liquor; in fact, Kentucky distilleries make 95% of the world’s bourbon and the Bluegrass State hosts over a million visitors annually for bourbon tasting tourism.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Much like how a square is a rectangle, but a rectangle is not a square, bourbon is a whiskey — but because of the stricter standards set for bourbon distillers, most whiskies are not considered bourbons.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Bourbon’s ingredient list is short and sweet (literally): corn, other grains, water and yeast. Barley, wheat and rye grains are often featured in the mash composition alongside the liquor’s signature corn base, but even so, the FDA considers straight bourbon as a gluten-free product that is safe for those with Celiac Disease or for individuals who suffer from other forms of gluten intolerance.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.

Try These Old Forester Recipes

1920 Highball

  • whiskey

Enjoy a blast from the past with this 1920 Highball from Old Forester.

Black Manhattan

  • whiskey

Embrace the nights that get darker earlier and earlier with the Black Manhattan,