An amazing taste and flavor with pleasant caramel notes and vanilla with a smooth finish can note even a hint of char on the back palate.
Old Forester 1910 Old Fine Whisky
Bourbon /46.5% ABV / Kentucky, United States
- Kentucky, United States
1910 Old Fine Whisky, Old Forester’s fourth and final expression in the Whiskey Row Series, is a double barreled Bourbon creating a smooth mingling of sweet oatmeal raisin cookie and milk chocolate, caramel corn, and evolving spice that lead into a refined, charred oak finish.View all products by Old ForesterCalifornia Residents: Click here for Proposition 65 WARNING
NathanVerified BuyerVerified Buyer CamVerified BuyerVerified Buyer
Very good bourbon. Neat is the only to drink this bourbon, smooth. I would recommend the 1910.
Dylan B.Verified BuyerVerified Buyer
I wouldn’t know because I was told it was out of stock and ended up with 1870 instead
productguyReviewed at brown-forman.comReviewed at brown-forman.com
Man. How can I consider myself a bourbon drinker, when I was so late to the party on this one? Old Forester 1910 has everything I love in a bourbon. Carmel, butterscotch, a little spice. Delicious. Every new bottle is as good as the last. The thumb is up. Way up. [product:old-forester-whiskey-row-series:-1910-old-fine-whisky-kentucky-straight-bourbon-whisky-750-ml-93-proof]
martyw3Reviewed at brown-forman.comReviewed at brown-forman.com
Old Forester is smooth a makes fir and enjoyable drinking experience, I would recommend it to anyone who loves good whiskey
Dennis S.Verified BuyerVerified Buyer
Great historic bourbon
JamesVerified BuyerVerified Buyer
My favorite of whiskey of all time
MatthewVerified BuyerVerified Buyer
Hard to find, this is one of my favorite bourbons. Tasted for the first time on Whiskey Row in Louisville- this delicious bourbon caught my attention. It’s story, as I remember, is in 1910- a fire on the bottling line forced Old Forester to re-barrel bourbon while they got the bottling line back up and running. Knowing that they couldn’t put the bourbon back into the old barrels (otherwise it wasn’t bottled in new charred oak barrels- and hence wouldn’t be able to be labeled as bourbon)- they re-barreled in heavy charred casks. This is what gives this bottle a unique history and a great flavor! On first sniff- this double barreled delight has a hint of sweet molasses and raisins- it finishes with a caramel rich aroma. Once it hits your tongue- it has a sweet marzipan and butterscotch taste and finishes with an almost oak like hazelnut flavor. Yum! A favorite of mine, for sure!!
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.