Verified Buyer
Verified Buyer
An amazing taste and flavor with pleasant caramel notes and vanilla with a smooth finish can note even a hint of char on the back palate.
*Packaging may varyOld Forester 1910 Old Fine Whisky
Bourbon /46.5% ABV / Kentucky, United States
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Product details
- Category
- Bourbon
- Region
- Kentucky, United States
- ABV
- 46.5%
Product description
1910 Old Fine Whisky, Old Forester’s fourth and final expression in the Whiskey Row Series, is a double barreled Bourbon creating a smooth mingling of sweet oatmeal raisin cookie and milk chocolate, caramel corn, and evolving spice that lead into a refined, charred oak finish.
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4.79 Reviews
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Newest
Nathan Cam Verified BuyerVerified BuyerDelicious
Charles Very good bourbon. Neat is the only to drink this bourbon, smooth. I would recommend the 1910.
Dylan B. Verified BuyerVerified BuyerI wouldn’t know because I was told it was out of stock and ended up with 1870 instead
productguy Reviewed at brown-forman.comReviewed at brown-forman.comMan. How can I consider myself a bourbon drinker, when I was so late to the party on this one? Old Forester 1910 has everything I love in a bourbon. Carmel, butterscotch, a little spice. Delicious. Every new bottle is as good as the last. The thumb is up. Way up. [product:old-forester-whiskey-row-series:-1910-old-fine-whisky-kentucky-straight-bourbon-whisky-750-ml-93-proof]
martyw3 Reviewed at brown-forman.comReviewed at brown-forman.comOld Forester is smooth a makes fir and enjoyable drinking experience, I would recommend it to anyone who loves good whiskey
Dennis S. Verified BuyerVerified BuyerGreat historic bourbon
James Verified BuyerVerified BuyerMy favorite of whiskey of all time
Matthew Verified BuyerVerified BuyerHard to find, this is one of my favorite bourbons. Tasted for the first time on Whiskey Row in Louisville- this delicious bourbon caught my attention. It’s story, as I remember, is in 1910- a fire on the bottling line forced Old Forester to re-barrel bourbon while they got the bottling line back up and running. Knowing that they couldn’t put the bourbon back into the old barrels (otherwise it wasn’t bottled in new charred oak barrels- and hence wouldn’t be able to be labeled as bourbon)- they re-barreled in heavy charred casks. This is what gives this bottle a unique history and a great flavor! On first sniff- this double barreled delight has a hint of sweet molasses and raisins- it finishes with a caramel rich aroma. Once it hits your tongue- it has a sweet marzipan and butterscotch taste and finishes with an almost oak like hazelnut flavor. Yum! A favorite of mine, for sure!!
FAQs
Bourbon is a corn-based, aged spirit that, while legally can be produced anywhere in the U.S., is Kentucky’s signature liquor; in fact, Kentucky distilleries make 95% of the world’s bourbon and the Bluegrass State hosts over a million visitors annually for bourbon tasting tourism.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Much like how a square is a rectangle, but a rectangle is not a square, bourbon is a whiskey — but because of the stricter standards set for bourbon distillers, most whiskies are not considered bourbons.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Bourbon’s ingredient list is short and sweet (literally): corn, other grains, water and yeast. Barley, wheat and rye grains are often featured in the mash composition alongside the liquor’s signature corn base, but even so, the FDA considers straight bourbon as a gluten-free product that is safe for those with Celiac Disease or for individuals who suffer from other forms of gluten intolerance.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.
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