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Old Forester 1897 Bottled in Bond Bourbon*Packaging may vary

Old Forester 1897 Bottled in Bond Bourbon

Bourbon /50% ABV / Kentucky, United States

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Product details

Kentucky, United States

Product description

1897 Bottled in Bond is a small batch of barrels from one distilling season, in the same year, in a federally bonded warehouse, for a minimum of four years.

View all products by Old ForesterCalifornia Residents: Click here for Proposition 65 WARNING

Community reviews

4.94 Reviews
  • thomasp12
    Reviewed at
    Reviewed at

    Delightful and smooth. This is excellent as a sipper or in an old fashioned. I do not recommend mixing this with anything like coke or ginger ale. Stands up on its own perfectly.

  • Wally
    Verified Buyer
    Verified Buyer

    This is my in the top 5 of my all-time favorite bourbons. It might even be #1 over Papi VW. All the Forrester bourbons are good but the “Bottled in Bond 100 proof” is the best. ??

  • Shawn
    Verified Buyer
    Verified Buyer

    Highly recommend, solid add to any collection.

  • Luis
    Verified Buyer
    Verified Buyer

    Highly recommend for any bourbon enthusiast.


Bourbon is a corn-based, aged spirit that, while legally can be produced anywhere in the U.S., is Kentucky’s signature liquor; in fact, Kentucky distilleries make 95% of the world’s bourbon and the Bluegrass State hosts over a million visitors annually for bourbon tasting tourism.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Much like how a square is a rectangle, but a rectangle is not a square, bourbon is a whiskey — but because of the stricter standards set for bourbon distillers, most whiskies are not considered bourbons.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Bourbon’s ingredient list is short and sweet (literally): corn, other grains, water and yeast. Barley, wheat and rye grains are often featured in the mash composition alongside the liquor’s signature corn base, but even so, the FDA considers straight bourbon as a gluten-free product that is safe for those with Celiac Disease or for individuals who suffer from other forms of gluten intolerance.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.

Try These Old Forester Recipes

River Parallel

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Different flavors run parallel in this complex, yet simple to make, cocktail. 

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