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Old Forester 100 Proof Signature Bourbon*Packaging may vary

Old Forester 100 Proof Signature Bourbon

Bourbon /50% ABV / Kentucky, United States

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Product details

Kentucky, United States

Product description

Old Forester 100 Proof is handpicked from select barrels resulting in a spicy and robust Bourbon. It is bottled at 100 Proof to maintain its distinct character and cater to those who enjoy a higher proof.

View all products by Old ForesterCalifornia Residents: Click here for Proposition 65 WARNING

Community reviews

4.713 Reviews
  • Nathan
    Verified Buyer
    Verified Buyer

    A bold upfront taste good smoke flavor and a Carmel and vanilla finish.

  • Nsenga B.
    Verified Buyer
    Verified Buyer

    Smooth, smoky, tasty and no headache.

    Verified Buyer
    Verified Buyer

    nice taste

  • Jennifer W.
    Verified Buyer
    Verified Buyer

    love it! My go to when I'm not feeling forsomething new

  • Anthony
    Verified Buyer
    Verified Buyer

    Great bourbon, especially for the price. At 100 proof it definitely kicks up the richness and complexity from OF 86.

  • Brian
    Verified Buyer
    Verified Buyer

    Very good, one of my top 5

  • Chloe
    Verified Buyer
    Verified Buyer

    Very good!

  • Jim
    Verified Buyer
    Verified Buyer

    Better than many bourbons I’ve tried at twice the price! I’ll be ordering this again.

  • Pamela
    Verified Buyer
    Verified Buyer

    My go to bourbon. Great stuff at reasonable price.

  • Matt
    Verified Buyer
    Verified Buyer

    Tough to beat getting a good 100 proof bourbon in 1.75 ml for under 40 bucks.


Bourbon is a corn-based, aged spirit that, while legally can be produced anywhere in the U.S., is Kentucky’s signature liquor; in fact, Kentucky distilleries make 95% of the world’s bourbon and the Bluegrass State hosts over a million visitors annually for bourbon tasting tourism.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Much like how a square is a rectangle, but a rectangle is not a square, bourbon is a whiskey — but because of the stricter standards set for bourbon distillers, most whiskies are not considered bourbons.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Bourbon’s ingredient list is short and sweet (literally): corn, other grains, water and yeast. Barley, wheat and rye grains are often featured in the mash composition alongside the liquor’s signature corn base, but even so, the FDA considers straight bourbon as a gluten-free product that is safe for those with Celiac Disease or for individuals who suffer from other forms of gluten intolerance.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.

Try These Old Forester Recipes

Perfect Old Fashioned

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This drink lives up to its name. 

Toddy No. 1

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Warm up on a cold night with the Toddy No. 1 from Old Forester. 

Old Forester Bourbon Alexander

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This creamy variation is soft on the palate with bright coconut and nutmeg notes.

Traditional Punch

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Try this traditional drink from Old Forester.

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