Old Forester 100 Proof Signature Bourbon
Bourbon /50% ABV / Kentucky, United States
- Kentucky, United States
Old Forester 100 Proof is handpicked from select barrels resulting in a spicy and robust Bourbon. It is bottled at 100 Proof to maintain its distinct character and cater to those who enjoy a higher proof.View all products by Old ForesterCalifornia Residents: Click here for Proposition 65 WARNING
CHARLES M.Verified BuyerDec 21 2021Verified Buyer Jennifer W.Verified BuyerMay 25 2021Verified Buyer
love it! My go to when I'm not feeling forsomething new
AnthonyVerified BuyerMay 8 2021Verified Buyer
Great bourbon, especially for the price. At 100 proof it definitely kicks up the richness and complexity from OF 86.
BrianVerified BuyerNov 26 2020Verified Buyer
Very good, one of my top 5
ChloeVerified BuyerJun 17 2020Verified Buyer
JimVerified BuyerJun 6 2020Verified Buyer
Better than many bourbons I’ve tried at twice the price! I’ll be ordering this again.
PamelaVerified BuyerMay 29 2020Verified Buyer
My go to bourbon. Great stuff at reasonable price.
MattVerified BuyerApr 30 2020Verified Buyer
Tough to beat getting a good 100 proof bourbon in 1.75 ml for under 40 bucks.
RyanVerified BuyerApr 28 2020Verified Buyer
Great all around bourbon
RichardVerified BuyerApr 13 2020Verified Buyer
Fine flavor, finish is a bit strong. Over all not as smooth as I was hoping.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.