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*Packaging may varyOak & Eden Bourbon & Vine
Bourbon /45% ABV / Texas, United States
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Product details
- Category
- Bourbon
- Region
- Texas, United States
- ABV
- 45%
- Tasting Notes
- Butter, Dried Fruit, Smooth, Sweet, Vanilla, Velvety
- Food Pairing
- Beef, Dessert - Fruit, Nuts, Lamb, Cheese - Creamy & Bloomy, Shellfish, Dessert - Chocolate & Coffee
Product description
Cabernet Steeped Bourbon is Oak & Eden’s first small-batch expression. We start with bourbon whiskey, distilled from corn, rye and barley. We age our whiskey for two years in new American charred oak barrels, which produces a rich, deep and sweet, yet slightly spicy spirit. Exceptional on its own, but our work has just begun. Most often used to age wine, we use French Oak to breath new life and inspiration into our whiskey. At bottling, we add a 5 inch long spiral cut piece of French Oak. We call this our "Spire". This spire is not only exceptional due to it species of origin, it is exceptional because we rest it in cabernet sauvignon for 4 weeks before allowing it to rest in our bottle, finishing our whiskey. The combination of American bourbon whiskey, finished with a French Oak spire that has been influenced with deep, rich, red wine creates an inspired elixir that is sweet, fruity and simply remarkable. Combining sweet bourbon, with rich, deep cabernet and french oak, produces a creative whiskey experience that must be imbibed to fully appreciate.
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FAQs
Bourbon is a corn-based, aged spirit that, while legally can be produced anywhere in the U.S., is Kentucky’s signature liquor; in fact, Kentucky distilleries make 95% of the world’s bourbon and the Bluegrass State hosts over a million visitors annually for bourbon tasting tourism.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Much like how a square is a rectangle, but a rectangle is not a square, bourbon is a whiskey — but because of the stricter standards set for bourbon distillers, most whiskies are not considered bourbons.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Bourbon’s ingredient list is short and sweet (literally): corn, other grains, water and yeast. Barley, wheat and rye grains are often featured in the mash composition alongside the liquor’s signature corn base, but even so, the FDA considers straight bourbon as a gluten-free product that is safe for those with Celiac Disease or for individuals who suffer from other forms of gluten intolerance.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.
Oak & Eden Bourbon & Vine Recipes
Peared Well
This bold, warm, unapologetic cocktail is an instant classic for any bar. Tastefully sweet and fruity, yet slightly spicy, Peared Well is a fitting cocktail for any occasion.
Mr. Evans
Sophisticated & refined, yet whimsically tangy, Mr.Evans is a simple, zesty, sweet cocktail crafted for any aspiring home mixologist.
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