I’m giving it as a Christmas gift.
Oak & Eden Bourbon & Vine
Bourbon /45% ABV / Texas, United States
- Texas, United States
- Tasting Notes
- Butter, Dried Fruit, Smooth, Sweet, Vanilla, Velvety
- Food Pairing
- Beef, Dessert - Fruit, Nuts, Lamb, Cheese - Creamy & Bloomy, Shellfish, Dessert - Chocolate & Coffee
Cabernet Steeped Bourbon is Oak & Eden’s first small-batch expression. We start with bourbon whiskey, distilled from corn, rye and barley. We age our whiskey for two years in new American charred oak barrels, which produces a rich, deep and sweet, yet slightly spicy spirit. Exceptional on its own, but our work has just begun. Most often used to age wine, we use French Oak to breath new life and inspiration into our whiskey. At bottling, we add a 5 inch long spiral cut piece of French Oak. We call this our "Spire". This spire is not only exceptional due to it species of origin, it is exceptional because we rest it in cabernet sauvignon for 4 weeks before allowing it to rest in our bottle, finishing our whiskey. The combination of American bourbon whiskey, finished with a French Oak spire that has been influenced with deep, rich, red wine creates an inspired elixir that is sweet, fruity and simply remarkable. Combining sweet bourbon, with rich, deep cabernet and french oak, produces a creative whiskey experience that must be imbibed to fully appreciate.View all products by Oak & EdenCalifornia Residents: Click here for Proposition 65 WARNING
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Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.