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Oak & Eden Bourbon & Spire*Packaging may vary

Oak & Eden Bourbon & Spire

Bourbon /45% ABV / Texas, United States

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Product details

Category
Bourbon
Region
Texas, United States
ABV
45%
Tasting Notes
Balanced, Butter, Caramel, Creamy, Floral, Honey, Oak, Smooth, Sweet, Vanilla
Food Pairing
Duck & Game Bird, Beef, Chicken, Lamb, Cheese - Fresh & Soft, Dessert - Vanilla & Caramel, Pork, Cheese - Hard Aged, Dessert - Chocolate & Coffee

Product description

Bourbon is pretty perfect: made from a corn mash, distilled to create a nascent, clear, pure spirit known as “white dog.” The white dog is then placed into newly charred American White Oak barrels for 2 years to give our Bourbon it’s unique color and flavor. We follow the rules to the letter, on our honor. Our product is true to its name. If this was all we did, we’d have a pretty good thing on our hands. But we perfect our spirit a bit more with a twist: a spire of American Oak, masterfully cut and carefully fired to a medium toast. Hand placed in every bottle, it "in-bottle finishes" our Bourbon, imparting sweet, fruity notes and hints of honey to our version of this all-American Bourbon whiskey. The addition of our spire to finish our whiskey is completely unique to Oak & Eden. In fact, the process used to produce our spire is patented and our innovative in-bottle finishing technique is patent pending.

View all products by Oak & EdenCalifornia Residents: Click here for Proposition 65 WARNING

Community reviews

3.34 Reviews
5
(2)
4
(2)
3
(0)
2
(0)
1
(2)
Newest
  • Brad

    Soooooo good!

  • Chris
    Verified Buyer
    Verified Buyer

    Although this was ordered, something different was delivered.

  • Dwight
    Verified Buyer
    Verified Buyer

    New favorite when TX is out of stock. Great value and locally made.

  • Kadria
    Verified Buyer
    Verified Buyer

    NEVER GOT MY ORDER!!!!!!!

FAQs

Bourbon is a corn-based, aged spirit that, while legally can be produced anywhere in the U.S., is Kentucky’s signature liquor; in fact, Kentucky distilleries make 95% of the world’s bourbon and the Bluegrass State hosts over a million visitors annually for bourbon tasting tourism.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Much like how a square is a rectangle, but a rectangle is not a square, bourbon is a whiskey — but because of the stricter standards set for bourbon distillers, most whiskies are not considered bourbons.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Bourbon’s ingredient list is short and sweet (literally): corn, other grains, water and yeast. Barley, wheat and rye grains are often featured in the mash composition alongside the liquor’s signature corn base, but even so, the FDA considers straight bourbon as a gluten-free product that is safe for those with Celiac Disease or for individuals who suffer from other forms of gluten intolerance.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.
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