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Noble Oak Double Oak Bourbon*Packaging may vary

Noble Oak Double Oak Bourbon

Staff Pick

Bourbon /45% ABV / United States




Product Details

Category
Bourbon
Region
United States
ABV
45%
Liquor Flavor
Caramel, Spiced, Vanilla
Tasting Notes
Chocolate, Nutty, Oak, Vanilla
Food Pairing
Beef, Dessert - Vanilla & Caramel, Pasta, Tomatoes

Product Description

Noble Oak Bourbon is an award-winning double oak bourbon with a worthy purpose. After aging in new charred American oak barrels, this bourbon is then finished with hand selected sherry-seasoned European oak staves, creating a uniquely rich and layered flavor profile. Vibrant aromas of honey-drizzled cornbread, and dried fruits meet flavors of baked-pie, cinnamon, and nutmeg, closing with a warm and gentle finish. Noble Oak is an homage to the American and European oak trees that give this whiskey its warm and inviting profile; through an ongoing commitment to restore and preserve our natural green spaces, every bottle plants a tree in partnership with One Tree Planted.

View all products by Noble OakCalifornia Residents: Click here for Proposition 65 WARNING

Community Reviews

4.5(11 Reviews)
5
(54)
4
(13)
3
(7)
2
(0)
1
(2)
Newest
  • JasonDec 30 2021

    I was looking for nontraditional, unique flavor and I found it. Noble Oak is smooth, rich in flavor, and an easy sipping bourbon.

  • VirginiaNov 27 2021

    It's very peaty.

  • Jim
    Verified Buyer
    Mar 12 2021
    Verified Buyer

    Caramel and vanilla notes. This is a slightly sweet and very smooth Bourbon that can’t be beat at the price. Very drinkable if you drink your whiskey neat

  • Salvatore
    Verified Buyer
    Dec 19 2020
    Verified Buyer

    For the price this is outstanding

  • Christopher S.
    Verified Buyer
    Dec 14 2020
    Verified Buyer

    Very robust (dare I say bombastic) whiskey. Loads of smokey oak flavor, cherry sweetness, with a kick of spice. Smokey enough that it almost reminded me of a Islay scotch or even a smokey mescal. Warning: this is not a smooth and tender whiskey. It will knock your socks off. I love it, but it was too much for my wife. May be best on ice if you can't handle it straight. Could be good if you're looking for a really wild cocktail, but I think it's got enough going on that it's best to keep it simple and let shine.

  • Bourbon reviewer Dec 11 2020

    Hot garbage. The oak taste is so immature and harsh. Don’t buy.

  • Cody
    Verified Buyer
    Dec 7 2020
    Verified Buyer

    I enjoyed this I got a lot of cinnamon on the finish that lingered

  • James
    Verified Buyer
    May 4 2020
    Verified Buyer

    Don't expect a traditional bourbon flavor

  • Larry
    Verified Buyer
    Apr 24 2020
    Verified Buyer

    For under $40 I don't see how you can do better. It is described as 'double oaked' but it is not as strong a wood flavor as other heavily oaked brands. What really makes the flavor profile special are the sherry staves added during the aging process. Approx 90 proof so not over powering. Try it over small amount of ice. Outstanding!

  • Amy
    Verified Buyer
    Apr 24 2020
    Verified Buyer

    Very good

FAQs

Bourbon is a corn-based, aged spirit that, while legally can be produced anywhere in the U.S., is Kentucky’s signature liquor; in fact, Kentucky distilleries make 95% of the world’s bourbon and the Bluegrass State hosts over a million visitors annually for bourbon tasting tourism.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Much like how a square is a rectangle, but a rectangle is not a square, bourbon is a whiskey — but because of the stricter standards set for bourbon distillers, most whiskies are not considered bourbons.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Bourbon’s ingredient list is short and sweet (literally): corn, other grains, water and yeast. Barley, wheat and rye grains are often featured in the mash composition alongside the liquor’s signature corn base, but even so, the FDA considers straight bourbon as a gluten-free product that is safe for those with Celiac Disease or for individuals who suffer from other forms of gluten intolerance.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.