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Noah's Mill Bourbon*Packaging may vary

Noah's Mill Bourbon

Bourbon /57% ABV / Kentucky, United States

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Product details

Category
Bourbon
Region
Kentucky, United States
ABV
57%

Product description

If Noah was only allowed to take two bourbons on the ark, chances are he'd opt for two bottles of Noah's Mill Bourbon. Rich and yet unpretentious, there's nothing quite like Noah's Mill Bourbon. Part of the Willett Family of Bourbons, Noah's Mill is distilled in Bardstown, Kentucky, which is often referred to as the "Bourbon Capital of the World." That's why there's no surprise that Noah's Mill is one of the leading craft bourbons on the market. Aged for anywhere from 4 years to 20 years, Noah's Mill is only made in small batches, assuring that it's made with the care and diligence that only a craft bourbon can achieve. Once you uncork this bad boy, you're overwhelmed with floral, prune and walnut aromas. Each drink of this bourbon is lush with flavors of spice, lavender and caramel that make it a unique mix that only comes with a bottle of Noah's Mill Bourbon. Like any top-shelf bourbon, you don't want to sully the flavors with any mixers unless you're a non-traditionalist. Most drinkers will find the bourbon best with a few fingers in a low-ball glass, while a splash of water or an ice cube adds a cool rush to the beverage, especially if you're enjoying it outdoors. If you're a cocktail drinker, Noah's Mill Bourbon is the perfect choice to take your drink to new heights. From an Old Fashioned to a mint julep, it turns everything it touches into the best drink you've never had. Buy Noah’s Mill online at a great price through Drizly to enjoy a glass of this great tasting bourbon.

View all products by Noah's MillCalifornia Residents: Click here for Proposition 65 WARNING

Community reviews

4.817 Reviews
5
(101)
4
(11)
3
(3)
2
(1)
1
(1)
Newest
  • Michael Tanzi.
    Verified Buyer
    Verified Buyer

    Had a nice bite to it

  • Mo

    This is one you HAVE to try. It's so different so it fits different moods. It could almost be described like a desert Bourbon if there was such a thing. I'll be hunting for a couple of back ups it it so good. I couldn't see myself drinking 4 or 5 glasses of this like I could WT101 but It's great as a night cap just before bed as the finish is amazing!!! every home bar should have at least 1 bottle of this for people to experience.

  • Richard Arneson.
    Verified Buyer
    Verified Buyer

    Excellent - reminds me of Bookers

  • Douglas
    Verified Buyer
    Verified Buyer

    I didn’t order this. I would have liked to have a say in what was chosen.

  • WILLIAM L.
    Verified Buyer
    Verified Buyer

    this one surprised me, turned out to be a solid sipper

  • Krystal C.
    Verified Buyer
    Verified Buyer

    It’s my favorite!

  • Atticus
    Verified Buyer
    Verified Buyer

    This stuff is so good and so strong it makes you forget where you are and soil yourself.

  • Matthew
    Verified Buyer
    Verified Buyer

    For the price point, it is literally the perfect bourbon.

  • Sarah
    Verified Buyer
    Verified Buyer

    House warming gift to Mom and she said it’s a delicious sipper

  • Nathan
    Verified Buyer
    Verified Buyer

    One of my absolute favorites. Easy to drink. Straight or occasional cocktail.

FAQs

Bourbon is a corn-based, aged spirit that, while legally can be produced anywhere in the U.S., is Kentucky’s signature liquor; in fact, Kentucky distilleries make 95% of the world’s bourbon and the Bluegrass State hosts over a million visitors annually for bourbon tasting tourism.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Much like how a square is a rectangle, but a rectangle is not a square, bourbon is a whiskey — but because of the stricter standards set for bourbon distillers, most whiskies are not considered bourbons.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Bourbon’s ingredient list is short and sweet (literally): corn, other grains, water and yeast. Barley, wheat and rye grains are often featured in the mash composition alongside the liquor’s signature corn base, but even so, the FDA considers straight bourbon as a gluten-free product that is safe for those with Celiac Disease or for individuals who suffer from other forms of gluten intolerance.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.
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