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Milam & Greene Triple Cask Straight Bourbon Whiskey*Packaging may vary

Milam & Greene Triple Cask Straight Bourbon Whiskey

Bourbon /47% ABV / Texas, United States




Product Details

Category
Bourbon
Region
Texas, United States
ABV
47%
Tasting Notes
Balanced, Creamy, Floral, Light, Spicy, Vanilla
Base Ingredients
Barley, Corn, Rye

Product Description

The new flagship bourbon is made from 70% Texas corn, 22% Pacific Northwest malted rye from Oregon & Washington, 8% Wyoming barley and our proprietary yeast recipe from Kentucky and Texas. Each bottle of Milam & Greene Triple Cask is a batch of three hand selected straight bourbon whiskies: 2-year-old premium Texas bourbon for a pop of spice married with 3 to 4-year-old Tennessee whiskey for vanillas and fruits and 10 to 11-year-old Tennessee whiskey for structure and tannins. It is then proofed to taste and bottled on site.

View all products by Milam & GreeneCalifornia Residents: Click here for Proposition 65 WARNING

Community Reviews

4.4(2 Reviews)
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Newest
  • Jelena
    Verified Buyer
    Nov 22 2021
    Verified Buyer

    I have been returning to this bourbon over and over again ! Love it , old Fashioned or simply on the rock with orange peel . Fantastic product by Milam and Greene !

  • David
    Verified Buyer
    Apr 22 2020
    Verified Buyer

    Exceptional!

FAQs

Bourbon is a corn-based, aged spirit that, while legally can be produced anywhere in the U.S., is Kentucky’s signature liquor; in fact, Kentucky distilleries make 95% of the world’s bourbon and the Bluegrass State hosts over a million visitors annually for bourbon tasting tourism.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Much like how a square is a rectangle, but a rectangle is not a square, bourbon is a whiskey — but because of the stricter standards set for bourbon distillers, most whiskies are not considered bourbons.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Bourbon’s ingredient list is short and sweet (literally): corn, other grains, water and yeast. Barley, wheat and rye grains are often featured in the mash composition alongside the liquor’s signature corn base, but even so, the FDA considers straight bourbon as a gluten-free product that is safe for those with Celiac Disease or for individuals who suffer from other forms of gluten intolerance.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.