$439.99 from cork and keg is laughable! Have fun with that...i'll never buy anything from a store like this.
Michter’s 10 Year Kentucky Straight Bourbon
Bourbon /47.2% ABV / Kentucky, United States
- Kentucky, United States
- Tasting Notes
- Bold, Caramel, Oak, Syrupy, Vanilla
- Years Aged
- Base Ingredients
- Barley, Corn, Rye
Mature in age and truly exceptional in quality, Michter’s 10 Year Single Barrel Kentucky Straight Bourbon has earned its place as an enduring favorite of the most discerning whiskey connoisseurs. The “Best American Whiskey” according to Food & Wine magazine, our 10 Year Single Barrel Bourbon represents the culmination over a decade of patient aging in specially chosen, new charred American white oak barrels. 94.4 Proof. Bottling Strength: 94.4 Proof (47.2% alcohol by volume) Cooperage: Fire-charred, new American white oak barrels Tasting Notes Only: Big and bold dark toffee and caramel, charred oak, maple syrup, vanillaView all products by Michter'sCalifornia Residents: Click here for Proposition 65 WARNING
Bucky McClure SethVerified BuyerVerified Buyer
Extremely solid bourbon. This release was the best one I’ve had yet
Jose C.Verified BuyerVerified Buyer
I've had Michter's 10 year Kentucky Straight Bourbon before. My favorite bourbon to just sit back, relax and slowly enjoy it.
PatrickVerified BuyerVerified Buyer
Bel Clift Market is a scam!! Do not buy from them.
LoriVerified BuyerVerified Buyer
Leonardo G.Verified BuyerVerified Buyer
Hard to find
NicholasVerified BuyerVerified Buyer
One of the best in my opinion. Well balanced and refined. Michters always impresses!
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.