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Michter’s 10 Year Kentucky Straight Bourbon*Packaging may vary

Michter’s 10 Year Kentucky Straight Bourbon

Bourbon /47.2% ABV / Kentucky, United States

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Product details

Kentucky, United States
Tasting Notes
Bold, Caramel, Oak, Syrupy, Vanilla
Years Aged
Base Ingredients
Barley, Corn, Rye

Product description

Mature in age and truly exceptional in quality, Michter’s 10 Year Single Barrel Kentucky Straight Bourbon has earned its place as an enduring favorite of the most discerning whiskey connoisseurs. The “Best American Whiskey” according to Food & Wine magazine, our 10 Year Single Barrel Bourbon represents the culmination over a decade of patient aging in specially chosen, new charred American white oak barrels. 94.4 Proof. Bottling Strength: 94.4 Proof (47.2% alcohol by volume) Cooperage: Fire-charred, new American white oak barrels Tasting Notes Only: Big and bold dark toffee and caramel, charred oak, maple syrup, vanilla

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Community reviews

4.68 Reviews
  • Bucky McClure

    $439.99 from cork and keg is laughable! Have fun with that...i'll never buy anything from a store like this.

  • Seth
    Verified Buyer
    Verified Buyer

    Extremely solid bourbon. This release was the best one I’ve had yet

  • Jose C.
    Verified Buyer
    Verified Buyer

    I've had Michter's 10 year Kentucky Straight Bourbon before. My favorite bourbon to just sit back, relax and slowly enjoy it.

  • Patrick
    Verified Buyer
    Verified Buyer

    Bel Clift Market is a scam!! Do not buy from them.

  • Lori
    Verified Buyer
    Verified Buyer

    amazing bourbon.

  • Leonardo G.
    Verified Buyer
    Verified Buyer

    Hard to find

  • Nicholas
    Verified Buyer
    Verified Buyer

    One of the best in my opinion. Well balanced and refined. Michters always impresses!

  • Carey

    <3 Haskell's


Bourbon is a corn-based, aged spirit that, while legally can be produced anywhere in the U.S., is Kentucky’s signature liquor; in fact, Kentucky distilleries make 95% of the world’s bourbon and the Bluegrass State hosts over a million visitors annually for bourbon tasting tourism.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Much like how a square is a rectangle, but a rectangle is not a square, bourbon is a whiskey — but because of the stricter standards set for bourbon distillers, most whiskies are not considered bourbons.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Bourbon’s ingredient list is short and sweet (literally): corn, other grains, water and yeast. Barley, wheat and rye grains are often featured in the mash composition alongside the liquor’s signature corn base, but even so, the FDA considers straight bourbon as a gluten-free product that is safe for those with Celiac Disease or for individuals who suffer from other forms of gluten intolerance.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.
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