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Maker's Mark Cask Strength Bourbon Whisky*Packaging may vary

Maker's Mark Cask Strength Bourbon Whisky

Bourbon /56.6% ABV / Kentucky, United States

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Product details

Kentucky, United States

Product description

Bottled at 108 to 114 proof, Maker’s Mark® Cask Strength amps up the front-of-the-palate flavors of Maker’s Mark®. In other words, it’s Maker’s™ with a lot more Maker’s™. But the higher alcohol content of our Cask Strength isn’t the story here – it’s the taste. Maker’s Mark® Cask Strength has more of the rich oak, vanilla, caramel and spice that are the signature flavors of Maker’s Mark®.

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Community reviews

4.810 Reviews
  • Victor Vinson.
    Verified Buyer
    Verified Buyer

    Great value for price

  • Eddy Hooks
    Verified Buyer
    Verified Buyer

    very good --like MM--hard to fin this one--worth the hunt

  • Walter
    Verified Buyer
    Verified Buyer

    One the smoothest and complex experiences when sipping Makers Mark Cast Strength Bourbon. Nit the easiest bourbons to find but the search results in great rewards.

  • Melvin
    Verified Buyer
    Verified Buyer

    Great price

  • Alexander
    Verified Buyer
    Verified Buyer

    I don’t know; it was never delivered, and was meant as a gift anyway.

  • Robert A.
    Verified Buyer
    Verified Buyer

    This stuff is fantastic, expensive but fantastic!

  • Matthew
    Verified Buyer
    Verified Buyer


  • William
    Verified Buyer
    Verified Buyer

    Making Old Fashion. Nuff Said.

  • Ken

    If you like Maker's, you'll love this. There is a world of difference in taste.

  • Tyler
    Verified Buyer
    Verified Buyer

    A must if you like makers


Bourbon is a corn-based, aged spirit that, while legally can be produced anywhere in the U.S., is Kentucky’s signature liquor; in fact, Kentucky distilleries make 95% of the world’s bourbon and the Bluegrass State hosts over a million visitors annually for bourbon tasting tourism.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Much like how a square is a rectangle, but a rectangle is not a square, bourbon is a whiskey — but because of the stricter standards set for bourbon distillers, most whiskies are not considered bourbons.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Bourbon’s ingredient list is short and sweet (literally): corn, other grains, water and yeast. Barley, wheat and rye grains are often featured in the mash composition alongside the liquor’s signature corn base, but even so, the FDA considers straight bourbon as a gluten-free product that is safe for those with Celiac Disease or for individuals who suffer from other forms of gluten intolerance.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.
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