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Maker's Mark 46 Cask Strength
Bourbon /54.8% ABV / Kentucky, United States
- Kentucky, United States
Maker’s 46 Cask Strength is the barrel proof version of the standard Maker’s 46. Maker’s 46 starts off as standard Maker’s Mark, which is a wheated bourbon made in batches of less than 1,000 gallons. Then heavily seared French oak staves are placed in just-emptied standard Maker's Mark barrels, which are then refilled and returned to the warehouses to finish aging for an undisclosed amount of time (estimated to be 2-3 additional months). The Maker’s 46 Cask Strength version comes in between 108-114 proof. The bottle being reviewed is proofed at 109.6. Currently, this is only sold in the Maker’s Mark distillery gift shop in 375 ml bottles.View all products by Maker's MarkCalifornia Residents: Click here for Proposition 65 WARNING
Joshua D.Verified BuyerMar 6 2021Verified Buyer Joshua L.Verified BuyerFeb 15 2021Verified Buyer
Delivered Makers Mark 46 regular, not cask strength
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.