Unique Whiskey...sweet nose, traditional palate upfront, darker fruit at the back end...dry finish with oak and dark fruit. Had a bit if spice which I like as well.
Legent Bourbon Whiskey
Bourbon /47% ABV / Kentucky, United States
- Kentucky, United States
Legent is more than just another bourbon. It’s a San Francisco World Spirits Competition, Gold Medal winner that pushes boundaries and redefines how bourbons are created while remaining true to the core of the bourbon’s principles. It’s a collaboration as distinct as the two whiskey legends who made it. Fred Noe from the founding family of bourbon and Jim Beam’s seventh-generation Master Distiller and Shinji Fukuyo from the founding house of Japanese whisky and Suntory’s fifth-ever Chief Blender. Together they created a blend of several unique bourbons aged in newly charred white oak barrels and some extra-aged in wine and sherry casks. The result is a rounded and balanced bourbon that is layered, complex and unlike anything you’ve ever tried.View all products by LegentCalifornia Residents: Click here for Proposition 65 WARNING
Keith JosephVerified BuyerVerified Buyer
FranciscoVerified BuyerVerified Buyer
Good consistent whiskey
William Y.Verified BuyerVerified Buyer
Best for the price
David B.Verified BuyerVerified Buyer
One of my favorites.
RogerVerified BuyerVerified Buyer
Fantastic, great price, very smooth
Bought if from Singapore Airport , it was so amazing that kept other single malt away and got this one.
It was gifted to me from my wife for Christmas. I never shy away from a challenge of trying new whisky’s from Bourbon to Irish and Scotch. I’ve been enjoying this the last two nights. I first had it neat and then added one cube. I enjoy it both ways.
Christopher M.Verified BuyerVerified Buyer
It’s whiskey. It has a fruit hint. Need I say more? Buy. Drink. Repeat.
AndrewVerified BuyerVerified Buyer
Super tasty and affordable
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.