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Legent Bourbon Whiskey*Packaging may vary

Legent Bourbon Whiskey

Bourbon /47% ABV / Kentucky, United States




Product Details

Category
Bourbon
Region
Kentucky, United States
ABV
47%

Product Description

Legent is more than just another bourbon. It’s a San Francisco World Spirits Competition, Gold Medal winner that pushes boundaries and redefines how bourbons are created while remaining true to the core of the bourbon’s principles. It’s a collaboration as distinct as the two whiskey legends who made it. Fred Noe from the founding family of bourbon and Jim Beam’s seventh-generation Master Distiller and Shinji Fukuyo from the founding house of Japanese whisky and Suntory’s fifth-ever Chief Blender. Together they created a blend of several unique bourbons aged in newly charred white oak barrels and some extra-aged in wine and sherry casks. The result is a rounded and balanced bourbon that is layered, complex and unlike anything you’ve ever tried.

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Community Reviews

4.8(19 Reviews)
5
(98)
4
(12)
3
(2)
2
(0)
1
(1)
Newest
  • Francisco
    Verified Buyer
    Oct 28 2021
    Verified Buyer

    Good consistent whiskey

  • William Y.
    Verified Buyer
    Jun 11 2021
    Verified Buyer

    Best for the price

  • David B.
    Verified Buyer
    Apr 20 2021
    Verified Buyer

    One of my favorites.

  • Roger
    Verified Buyer
    Feb 20 2021
    Verified Buyer

    Fantastic, great price, very smooth

  • SonuFeb 8 2021

    Bought if from Singapore Airport , it was so amazing that kept other single malt away and got this one.

  • Michael Dec 28 2020

    It was gifted to me from my wife for Christmas. I never shy away from a challenge of trying new whisky’s from Bourbon to Irish and Scotch. I’ve been enjoying this the last two nights. I first had it neat and then added one cube. I enjoy it both ways.

  • Christopher M.
    Verified Buyer
    Nov 8 2020
    Verified Buyer

    It’s whiskey. It has a fruit hint. Need I say more? Buy. Drink. Repeat.

  • Andrew
    Verified Buyer
    Jun 30 2020
    Verified Buyer

    Super tasty and affordable

  • Robby Jun 15 2020

    Well worth the price. As the bottle says it is truly a unique whiskey. Perfect blend of a traditional Kentucky bourbon and a Japanese scotch. Even if it’s not your thing, it is a must try especially for the price. There is a chance that it’s one of your favorites too... it’s one of mine!

  • Chad
    Verified Buyer
    May 18 2020
    Verified Buyer

    divine!

FAQs

Bourbon is a corn-based, aged spirit that, while legally can be produced anywhere in the U.S., is Kentucky’s signature liquor; in fact, Kentucky distilleries make 95% of the world’s bourbon and the Bluegrass State hosts over a million visitors annually for bourbon tasting tourism.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Much like how a square is a rectangle, but a rectangle is not a square, bourbon is a whiskey — but because of the stricter standards set for bourbon distillers, most whiskies are not considered bourbons.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Bourbon’s ingredient list is short and sweet (literally): corn, other grains, water and yeast. Barley, wheat and rye grains are often featured in the mash composition alongside the liquor’s signature corn base, but even so, the FDA considers straight bourbon as a gluten-free product that is safe for those with Celiac Disease or for individuals who suffer from other forms of gluten intolerance.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.