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Legends 100 Double Barrel Bourbon*Packaging may vary

Legends 100 Double Barrel Bourbon

Bourbon /50% ABV / Georgia, United States

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Product details

Georgia, United States
Tasting Notes
Bold, Caramel, Cherry, Chocolate, Cinnamon, Oak, Toasty
Base Ingredients
Barley, Corn, Rye
Food Pairing
Beef, Cheese - Fresh & Soft, Chicken, Dessert - Chocolate & Coffee, Fish - White, Lamb, Pasta, Pork, Turkey

Product description

Double Barrel Straight Bourbon Whisky Tasting Notes: This unique collaboration between traditional and 21st century technology has a striking full flavor with slight overtones of caramel, chocolate and rye with a hint of cocoa. A sublime balanced finish with no throat burn but a creamy warmth once finished Aroma: Soft caramel with a faint cocoa/chocolate taste, oak and a nutty vanilla notes linger in its depths 100 Proof /50% Alc Vol "Best in Class" Platinum in 2020 SIP Awards Gold Award in 2020 John Barleycorn Spirits Competition (Spring) Gold Award in 2020 John Barleycorn Spirits Competition - DESIGN (Spring) SIlver Award in 2020 San Diego International Spirits Competition Gold Award in 2020 John Barleycorn Spirits Competition (Fall) Gold Award in 2020 John Barleycorn Spirits Competition - DESIGN (Fall)

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Bourbon is a corn-based, aged spirit that, while legally can be produced anywhere in the U.S., is Kentucky’s signature liquor; in fact, Kentucky distilleries make 95% of the world’s bourbon and the Bluegrass State hosts over a million visitors annually for bourbon tasting tourism.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Much like how a square is a rectangle, but a rectangle is not a square, bourbon is a whiskey — but because of the stricter standards set for bourbon distillers, most whiskies are not considered bourbons.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Bourbon’s ingredient list is short and sweet (literally): corn, other grains, water and yeast. Barley, wheat and rye grains are often featured in the mash composition alongside the liquor’s signature corn base, but even so, the FDA considers straight bourbon as a gluten-free product that is safe for those with Celiac Disease or for individuals who suffer from other forms of gluten intolerance.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.
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