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Great old fashion
*Packaging may varyLarceny Small Batch Bourbon
Bourbon /46% ABV / Kentucky, United States
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Product details
- Category
- Bourbon
- Region
- Kentucky, United States
- ABV
- 46%
- Tasting Notes
- Butter, Caramel, Honey, Vanilla
- Base Ingredients
- Barley, Corn, Wheat
- Food Pairing
- Beef, Cheese - Hard Aged, Dessert - Chocolate & Coffee, Dessert - Fruit
Product description
Larceny Bourbon is rooted in the history of John E. Fitzgerald and the Old Fitzgerald brand. Continuing the tradition of Old Fitzgerald, Larceny is made with wheat instead of rye as the secondary grain, delivering a smooth taste that’s hard to resist.
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4.7147 Reviews
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Newest
Cynthia T. Kel Verified BuyerVerified BuyerTasty and stylish. Alcohol is so intense, does it matter what flavor? Yes, I think it does.
Linda G. Verified BuyerVerified BuyerThis is a favorite and our house. The taste is smooth and never disappoints.
Roberto Verified BuyerVerified BuyerTasty. A lighter bourbon with nice and softer dusky taste. The slight sweetness blends well.
Trace the smiley guy Reviewed at larcenybourbon.comReviewed at larcenybourbon.comA great smooth taste Bourbon
Amy Reviewed at larcenybourbon.comReviewed at larcenybourbon.comSmooth, pleasant flavor. perfect for unwinding after work
roger howell smooth taste going in and finish, to each his own, my favorite after many years, compares to Basil Hayden for me.
DJ Reviewed at larcenybourbon.comReviewed at larcenybourbon.comSmooth great taste.
Ellie Reviewed at larcenybourbon.comReviewed at larcenybourbon.comThis is my favorite bourbon to use in a Manhattan! It's also smooth and delicious whether neat or over a large ice cube. Doesn't burn and isn't overly-flavored, it's perfectly balanced.
icatchclouds Reviewed at larcenybourbon.comReviewed at larcenybourbon.comI like it on the ricks with a touch of honey waiting for me at the bottom of the glass.
FAQs
Bourbon is a corn-based, aged spirit that, while legally can be produced anywhere in the U.S., is Kentucky’s signature liquor; in fact, Kentucky distilleries make 95% of the world’s bourbon and the Bluegrass State hosts over a million visitors annually for bourbon tasting tourism.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Much like how a square is a rectangle, but a rectangle is not a square, bourbon is a whiskey — but because of the stricter standards set for bourbon distillers, most whiskies are not considered bourbons.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Bourbon’s ingredient list is short and sweet (literally): corn, other grains, water and yeast. Barley, wheat and rye grains are often featured in the mash composition alongside the liquor’s signature corn base, but even so, the FDA considers straight bourbon as a gluten-free product that is safe for those with Celiac Disease or for individuals who suffer from other forms of gluten intolerance.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.
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