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Larceny Small Batch Bourbon*Packaging may vary

Larceny Small Batch Bourbon

Bourbon /46% ABV / Kentucky, United States

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Product details

Kentucky, United States
Liquor Flavor
Caramel, Honey
Tasting Notes
Butter, Caramel, Honey, Vanilla
Base Ingredients
Barley, Corn, Wheat
Food Pairing
Beef, Cheese - Hard Aged, Dessert - Chocolate & Coffee, Dessert - Fruit

Product description

Looking to up your Bourbon game? Larceny Wheated Bourbon is the key. It’s a ninety-two proof, small batch Bourbon, comprised of 25% more wheat than other brands for a smoother taste. Its hand selected by our master distiller and won gold at the San Francisco world Spirits Competition. Enjoy the award-winning taste of Larceny Bourbon neat or in your favorite cocktail, pick up a bottle today and unlock our wheated difference. This bourbon is a bright, new copper in color. It has aromas of fresh bread and toffee, with a note of butterscotch. It tastes like buttery caramel with honeyed notes and a rich mouthfeel.

View all products by LarcenyCalifornia Residents: Click here for Proposition 65 WARNING

Community reviews

4.7150 Reviews
Show All5(365)4(65)3(14)2(2)1(5)
  • TJ
    Reviewed at
    Reviewed at

    My first experience with a wheated bourbon and it did not disappoint. Sweet and easy to sip, I will definitely buy it again.

  • CN
    Reviewed at
    Reviewed at

    At this price point it can't be beat. I've bought more expensive bourbon's that can't touch it.

  • George
    Reviewed at
    Reviewed at

    This bourbon is awesome. I love the taste and you can't beat the price.

  • Victor
    Reviewed at
    Reviewed at

    Excellent and Smooth Flavors

  • Charles
    Verified Buyer
    Verified Buyer

    Not enough alcohol content to be interesting, but the wheat content contributes to the smoothness/sweetness. Excellent basic mixer for cocktails.

  • Myra Greene.
    Verified Buyer
    Verified Buyer

    Good value for the price point

  • Stephen Gabbard.
    Verified Buyer
    Verified Buyer

    Real solid bourbon for the price, never disappoints

  • Ashley Bonneau.
    Verified Buyer
    Verified Buyer

    Always one of my go to's. Easy to drink

  • Cynthia T.
    Verified Buyer
    Verified Buyer

    Great old fashion

  • Kel
    Verified Buyer
    Verified Buyer

    Tasty and stylish. Alcohol is so intense, does it matter what flavor? Yes, I think it does.



Bourbon is a corn-based, aged spirit that, while legally can be produced anywhere in the U.S., is Kentucky’s signature liquor; in fact, Kentucky distilleries make 95% of the world’s bourbon and the Bluegrass State hosts over a million visitors annually for bourbon tasting tourism.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Much like how a square is a rectangle, but a rectangle is not a square, bourbon is a whiskey — but because of the stricter standards set for bourbon distillers, most whiskies are not considered bourbons.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Bourbon’s ingredient list is short and sweet (literally): corn, other grains, water and yeast. Barley, wheat and rye grains are often featured in the mash composition alongside the liquor’s signature corn base, but even so, the FDA considers straight bourbon as a gluten-free product that is safe for those with Celiac Disease or for individuals who suffer from other forms of gluten intolerance.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.
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