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Larceny Small Batch Bourbon*Packaging may vary

Larceny Small Batch Bourbon

Bourbon /46% ABV / Kentucky, United States

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Product details

Kentucky, United States
Tasting Notes
Butter, Caramel, Honey, Vanilla
Base Ingredients
Barley, Corn, Wheat
Food Pairing
Beef, Cheese - Hard Aged, Dessert - Chocolate & Coffee, Dessert - Fruit

Product description

Larceny Bourbon is rooted in the history of John E. Fitzgerald and the Old Fitzgerald brand. Continuing the tradition of Old Fitzgerald, Larceny is made with wheat instead of rye as the secondary grain, delivering a smooth taste that’s hard to resist.

View all products by LarcenyCalifornia Residents: Click here for Proposition 65 WARNING

Community reviews

4.7149 Reviews
  • Stephen Gabbard.
    Verified Buyer
    Verified Buyer

    Real solid bourbon for the price, never disappoints

  • Ashley Bonneau.
    Verified Buyer
    Verified Buyer

    Always one of my go to's. Easy to drink

  • Cynthia T.
    Verified Buyer
    Verified Buyer

    Great old fashion

  • Kel
    Verified Buyer
    Verified Buyer

    Tasty and stylish. Alcohol is so intense, does it matter what flavor? Yes, I think it does.

  • Linda G.
    Verified Buyer
    Verified Buyer

    This is a favorite and our house. The taste is smooth and never disappoints.

  • Roberto
    Verified Buyer
    Verified Buyer

    Tasty. A lighter bourbon with nice and softer dusky taste. The slight sweetness blends well.

  • Trace the smiley guy
    Reviewed at
    Reviewed at

    A great smooth taste Bourbon

  • Amy
    Reviewed at
    Reviewed at

    Smooth, pleasant flavor. perfect for unwinding after work

  • roger howell

    smooth taste going in and finish, to each his own, my favorite after many years, compares to Basil Hayden for me.

  • DJ
    Reviewed at
    Reviewed at

    Smooth great taste.



Bourbon is a corn-based, aged spirit that, while legally can be produced anywhere in the U.S., is Kentucky’s signature liquor; in fact, Kentucky distilleries make 95% of the world’s bourbon and the Bluegrass State hosts over a million visitors annually for bourbon tasting tourism.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Much like how a square is a rectangle, but a rectangle is not a square, bourbon is a whiskey — but because of the stricter standards set for bourbon distillers, most whiskies are not considered bourbons.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Bourbon’s ingredient list is short and sweet (literally): corn, other grains, water and yeast. Barley, wheat and rye grains are often featured in the mash composition alongside the liquor’s signature corn base, but even so, the FDA considers straight bourbon as a gluten-free product that is safe for those with Celiac Disease or for individuals who suffer from other forms of gluten intolerance.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.
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