Real solid bourbon for the price, never disappoints
Larceny Small Batch Bourbon
Bourbon /46% ABV / Kentucky, United States
- Kentucky, United States
- Tasting Notes
- Butter, Caramel, Honey, Vanilla
- Base Ingredients
- Barley, Corn, Wheat
- Food Pairing
- Beef, Cheese - Hard Aged, Dessert - Chocolate & Coffee, Dessert - Fruit
Larceny Bourbon is rooted in the history of John E. Fitzgerald and the Old Fitzgerald brand. Continuing the tradition of Old Fitzgerald, Larceny is made with wheat instead of rye as the secondary grain, delivering a smooth taste that’s hard to resist.View all products by LarcenyCalifornia Residents: Click here for Proposition 65 WARNING
Stephen Gabbard.Verified BuyerVerified Buyer Ashley Bonneau.Verified BuyerVerified Buyer
Always one of my go to's. Easy to drink
Cynthia T.Verified BuyerVerified Buyer
Great old fashion
KelVerified BuyerVerified Buyer
Tasty and stylish. Alcohol is so intense, does it matter what flavor? Yes, I think it does.
Linda G.Verified BuyerVerified Buyer
This is a favorite and our house. The taste is smooth and never disappoints.
RobertoVerified BuyerVerified Buyer
Tasty. A lighter bourbon with nice and softer dusky taste. The slight sweetness blends well.
Trace the smiley guyReviewed at larcenybourbon.comReviewed at larcenybourbon.com
A great smooth taste Bourbon
AmyReviewed at larcenybourbon.comReviewed at larcenybourbon.com
Smooth, pleasant flavor. perfect for unwinding after work
smooth taste going in and finish, to each his own, my favorite after many years, compares to Basil Hayden for me.
DJReviewed at larcenybourbon.comReviewed at larcenybourbon.com
Smooth great taste.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.