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Larceny Barrel Proof*Packaging may vary

Larceny Barrel Proof

Bourbon /61.9% ABV / Kentucky, United States

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Product details

Kentucky, United States
Liquor Flavor
Fig, Nuts
Tasting Notes
Cinnamon, Fig, Nutty
Base Ingredients
Barley, Corn, Wheat
Food Pairing
Beef, Cheese - Hard Aged, Nuts

Product description

Larceny Barrel Proof is the first line-extension of the Larceny Family and offers whiskey aficionados an opportunity to experience Larceny Bourbon as our distillers do: straight out of the barrel. First released in January 2020, each release consists of around 200 barrels of 6 – 8-year-old Bourbon bottled at barrel proof and non-chill filtered to showcase a deeper character, richness and depth of flavor. Larceny Barrel Proof is the first Wheated Bourbon to ever be named Whisky Advocate's “Whisky of the Year” in 2020. Pick up a bottle today and unlock our wheated difference. Larceny Barrel Proof smells of maple and cinnamon with the taste of molasses, fig, and hazelnuts lingering on the tongue.

View all products by LarcenyCalifornia Residents: Click here for Proposition 65 WARNING

Community reviews

4.910 Reviews
  • Sean

    For the price, you won't find a better barrel-proof whiskey. Big cinnamon, caramel, and sweet cereal flavors make this one a great sipper, it hides its'ABV very well. I'll take it over Weller or Blanton's. Do yourself a favor and give it a try.

  • Mary
    Verified Buyer
    Verified Buyer


  • Matthew
    Reviewed at
    Reviewed at

    Great flavor profile, great sipper, I will buy it every time I see it

  • Hubie
    Reviewed at
    Reviewed at

    Extremely smooth. Nice depth. Nutty. A classic bourbon

  • SP
    Reviewed at
    Reviewed at

    This is my go to for all special events, happy hours, and long days. Can't beat it!

  • Raymond W.
    Verified Buyer
    Verified Buyer

    To me the perfect sipping whiskey.

  • Phillllip
    Reviewed at
    Reviewed at

    I really enjoyed this product. It was awesome!

  • Evan
    Verified Buyer
    Verified Buyer

    Like Makers Mark. The sweetness of a wheated bourbon but strong. Nice base for an old fashioned.

  • Jake C
    Reviewed at
    Reviewed at

    WOW!!!!!! I was lucky enough to find a bottle of the Whisky of the Year winner, B520 but this new B521 release may have even topped it!!!!!

  • Zachary K.
    Verified Buyer
    Verified Buyer

    One of my favorite Barrel Proofs. Becoming hard to find.


Bourbon is a corn-based, aged spirit that, while legally can be produced anywhere in the U.S., is Kentucky’s signature liquor; in fact, Kentucky distilleries make 95% of the world’s bourbon and the Bluegrass State hosts over a million visitors annually for bourbon tasting tourism.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Much like how a square is a rectangle, but a rectangle is not a square, bourbon is a whiskey — but because of the stricter standards set for bourbon distillers, most whiskies are not considered bourbons.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Bourbon’s ingredient list is short and sweet (literally): corn, other grains, water and yeast. Barley, wheat and rye grains are often featured in the mash composition alongside the liquor’s signature corn base, but even so, the FDA considers straight bourbon as a gluten-free product that is safe for those with Celiac Disease or for individuals who suffer from other forms of gluten intolerance.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.
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