Larceny Barrel Proof
Bourbon /61.9% ABV / Kentucky, United States
- Kentucky, United States
- Liquor Flavor
- Fig, Nuts
- Tasting Notes
- Cinnamon, Fig
- Base Ingredients
- Barley, Corn, Wheat
- Food Pairing
- Beef, Cheese - Hard Aged, Nuts
Larceny Barrel Proof offers whiskey aficionados an opportunity to experience Larceny as our distillers do: straight out of the barrel. First released in January 2020, each release consists of around 200 barrels of 6 – 8 year old Bourbon bottled at barrel proof and non-chill filtered to showcase a deeper character, richness and depth of flavor.View all products by LarcenyCalifornia Residents: Click here for Proposition 65 WARNING
MaryVerified BuyerVerified Buyer MatthewReviewed at heavenhilldistillery.comReviewed at heavenhilldistillery.com
Great flavor profile, great sipper, I will buy it every time I see it
HubieReviewed at larcenybourbon.comReviewed at larcenybourbon.com
Extremely smooth. Nice depth. Nutty. A classic bourbon
SPReviewed at larcenybourbon.comReviewed at larcenybourbon.com
This is my go to for all special events, happy hours, and long days. Can't beat it!
Raymond W.Verified BuyerVerified Buyer
To me the perfect sipping whiskey.
PhillllipReviewed at heavenhilldistillery.comReviewed at heavenhilldistillery.com
I really enjoyed this product. It was awesome!
EvanVerified BuyerVerified Buyer
Like Makers Mark. The sweetness of a wheated bourbon but strong. Nice base for an old fashioned.
Jake CReviewed at larcenybourbon.comReviewed at larcenybourbon.com
WOW!!!!!! I was lucky enough to find a bottle of the Whisky of the Year winner, B520 but this new B521 release may have even topped it!!!!!
Zachary K.Verified BuyerVerified Buyer
One of my favorite Barrel Proofs. Becoming hard to find.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.