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Knob Creek Single Barrel Bourbon Whiskey*Packaging may vary

Knob Creek Single Barrel Bourbon Whiskey

Bourbon /60% ABV / Kentucky, United States

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Product details

Category
Bourbon
Region
Kentucky, United States
ABV
60%

Product description

Knob Creek® Single Barrel Reserve encounters no detours or distractions. It’s just the big, pure flavor that Booker set out to create. Each barrel of Knob Creek® Single Barrel Reserve is bottled individually to become one-of-a-kind, meaning that each batch we handpick will have slight variations in taste, color, and aroma based on its final age, rack placement, and other proprietary methods passed down for seven generations.

View all products by Knob CreekCalifornia Residents: Click here for Proposition 65 WARNING

Community reviews

4.710 Reviews
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  • Jack_Okole
    Verified Buyer
    Verified Buyer

    Image and description shows Single Barrel Reserve. The bottle I got is a store select bourbon. Yes, it is 9 yr and 120 proof, but I paid for a reserve bottle chosen from barrels by KC people, not a guy/gal from store that I am not familiar with. It is good, but not what is advertised.

  • Curtis
    Verified Buyer
    Verified Buyer

    I didn’t get this bottles which it’s what I wanted but I know is good

  • Angelica
    Verified Buyer
    Verified Buyer

    Always a good whiskey just wasn’t the proof that i ordered

  • Michael V.
    Verified Buyer
    Verified Buyer

    Very smooth, very nice dram. Lots of oak, some vanilla and hints of citrus and chocolate on the finish. It is a fine sipping whiskey but mild on flavor with a smooth mouth feel and semi dry finish.

  • Mona
    Verified Buyer
    Verified Buyer

    Thank you! I purchased for a special gift and it did the trick!

  • Jeremy

    Single barrel with a hard kick. The 120 proof is almost transperant until you have had two or three which is easy to do. It is a bolder crisper version of Knob Creek with deeper flavors of coffee Carmel and vanilla. I also like this one straight out of the freezer.

  • Edward B.
    Verified Buyer
    Verified Buyer

    Excellent!!!!!!!

  • Alex
    Verified Buyer
    Verified Buyer

    Knobbie creek is affy braw

  • Kelly
    Verified Buyer
    Verified Buyer

    Perfect gift ! Love this service and this bourbon!

FAQs

Bourbon is a corn-based, aged spirit that, while legally can be produced anywhere in the U.S., is Kentucky’s signature liquor; in fact, Kentucky distilleries make 95% of the world’s bourbon and the Bluegrass State hosts over a million visitors annually for bourbon tasting tourism.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Much like how a square is a rectangle, but a rectangle is not a square, bourbon is a whiskey — but because of the stricter standards set for bourbon distillers, most whiskies are not considered bourbons.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Bourbon’s ingredient list is short and sweet (literally): corn, other grains, water and yeast. Barley, wheat and rye grains are often featured in the mash composition alongside the liquor’s signature corn base, but even so, the FDA considers straight bourbon as a gluten-free product that is safe for those with Celiac Disease or for individuals who suffer from other forms of gluten intolerance.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.
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