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Knob Creek Kentucky Straight Bourbon Whiskey*Packaging may vary

Knob Creek Kentucky Straight Bourbon Whiskey

Bourbon /50% ABV / Kentucky, United States

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Product details

Category
Bourbon
Region
Kentucky, United States
ABV
50%

Product description

Knob Creek Bourbon has some good blood. Not only is it named after the boyhood home of Abraham Lincoln, it has some highly acclaimed brothers in the Jim Beam family: Booker's, Basil Hayden's and Baker's. Aged nine years, Knob Creek is the oldest by a couple years. The extra aging draws more flavor and sugar from the wood, providing a full-bodied, fruity flavor with hints of grass and grain. It's 100-proof, which is considered the honest age of bourbons made a century ago. The Beam family makes this spirit with extra char on white oak barrels for a bigger flavor. Knob Creek Bourbon is comfortable on the top shelf of any home bar. You should put it right up there with the best names from Tennessee, Ireland, Canada or Scotland. It's a great dessert after a grilled steak and is at home with a cigar next to your ash tray. How does it mix? Its bold, organic flavor stands up well in cocktails if you must mix it. Fresh mint and a hint of sugar make a fine Julep. It makes a nice old fashioned with orange, bitters and a cherry. The family suggests you try a new fashioned. Instead of sugar, use Amaretto as a sweetener. Mix that with bitters and an orange peel. Serve it up or on the rocks. Whatever you do, taste it with a little extra patience. It spent nine long years getting to you. Don't rush it. Buy Knob Creek Bourbon Whiskey online at a great price on Drizly and have it delivered directly to your door or pick it up in store. Winner of Double Gold Medal at the 2017 San Francisco World Spirits Competition

View all products by Knob CreekCalifornia Residents: Click here for Proposition 65 WARNING

Community reviews

4.8159 Reviews
5
(884)
4
(89)
3
(14)
2
(5)
1
(12)
Newest
  • James Sanderson.
    Verified Buyer
    Verified Buyer

    Great whiskey and good value

  • Patrick Wolfert.
    Verified Buyer
    Verified Buyer

    likey

  • Robert A. Castaneda.
    Verified Buyer
    Verified Buyer

    Knob is a great whiskey.

  • Rhonda Phare.
    Verified Buyer
    Verified Buyer

    Wrong size

  • Melissa Macaulay Federico.
    Verified Buyer
    Verified Buyer

    Always excellent -- a bourbon drinkers bourbon.

  • Nancy Allen.
    Verified Buyer
    Verified Buyer

    Great taste. This is my first time trying bourbon.

  • ltan12
    Reviewed at knobcreek.com
    Reviewed at knobcreek.com

    I'VE been hooked on Wt101 for the longest time but revently knob creek 9 just feels a lot more flavorful to me. definitely the best bourbon at its price range!

  • Josh W.
    Verified Buyer
    Verified Buyer

    First couple glasses were good for the price.

  • jmh
    Reviewed at knobcreek.com
    Reviewed at knobcreek.com

    I love knob creek. it's my favorite bourbon. however, i have a knob creek 1.75 pourer and the new bottles do not fit in it. i wish they would go back to the old bottle or come out with a pourer that fits the new bottle.

  • Anthony
    Verified Buyer
    Verified Buyer

    This was the first time I actually tried knob creek and I must say it is exceptional.

...

FAQs

Bourbon is a corn-based, aged spirit that, while legally can be produced anywhere in the U.S., is Kentucky’s signature liquor; in fact, Kentucky distilleries make 95% of the world’s bourbon and the Bluegrass State hosts over a million visitors annually for bourbon tasting tourism.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Much like how a square is a rectangle, but a rectangle is not a square, bourbon is a whiskey — but because of the stricter standards set for bourbon distillers, most whiskies are not considered bourbons.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Bourbon’s ingredient list is short and sweet (literally): corn, other grains, water and yeast. Barley, wheat and rye grains are often featured in the mash composition alongside the liquor’s signature corn base, but even so, the FDA considers straight bourbon as a gluten-free product that is safe for those with Celiac Disease or for individuals who suffer from other forms of gluten intolerance.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.

Try These Knob Creek Recipes

Knob Creek Old Fashioned 

  • bourbon

The original Old Fashioned is said to have just whiskey, water, sugar and bitters. This recipe for an old fashioned is a little more fun. Muddle sweet cherry with aromatic orange before adding in a rich orange liqueur and handcrafted bourbon. Then, sit back, kick up your feet and sip on this classic before dinner starts.

Knob Creek Kentucky Luau 

  • bourbon

A twist on a Knob Creek cocktail. Take the pineapple flavor and combine it with bourbon, ginger and lemon juice for a cocktail experience unlike any other. Bold and fruity, this is one cocktail with a lot of attitude - perfect for Summer.


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