Well… what is there to say about a perfect Kentucky bourbon, except I’m having some right now. Short glass, few cubes and bourbon. Walla… good no, excellent drinkie ummm should I have used drinkie and not drink? I mean KNOB CREEK is also, in my opinion, sophisticated!! Yup!
*Packaging may varyKnob Creek Kentucky Straight Bourbon Whiskey
Bourbon /50% ABV / Kentucky, United States
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Product details
- Category
- Bourbon
- Region
- Kentucky, United States
- ABV
- 50%
Product description
Experience the well-earned, full flavor of Knob Creek 100 Proof Kentucky Straight Bourbon Whiskey. Knob Creek 100 Proof Kentucky Straight Bourbon Whiskey is aged nine years to draw out the natural sugars in charred white oak barrels. This full-bodied Kentucky bourbon features an oak aroma, a sweet, woody, almost fruity taste, and a long, rich finish. Enjoy Knob Creek Bourbon Whiskey neat, on the rocks or in your favorite cocktails. This bottle of whiskey is 50% alcohol by volume and should be enjoyed responsibly. Explore the entire Knob Creek Family for yourself and discover what whiskey was meant to be.
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4.8158 Reviews
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Christiaan Gil Reviewed at knobcreek.comReviewed at knobcreek.comKnob creek 9 is just a good bourbon.
First timer Reviewed at knobcreek.comReviewed at knobcreek.comTried bourbon for the first time and I have to say it's really good I'm really glad I tried knob Creek Kentucky bourbon I'll definitely buy it again and I even had other people try it for the first time and they also love excellent first impressions and an excellent experience
Stan W Reviewed at knobcreek.comReviewed at knobcreek.comI have been drinking this bourbon for many years. The last few bottles have told me you changed the formula. Your own description "Rich, sweet, woody, full-bodied, almost fruity" no longer applies. This was my favorite.
Josh Apodaca. Verified BuyerVerified BuyerOne of my favorites!!
huntlabs Reviewed at knobcreek.comReviewed at knobcreek.comThis is my favorite sipping bourbon very smooth I also like using it in my Manhattans
Kathleen Scott. Verified BuyerVerified BuyerAlways a solid choice for sipping or mixing.
AARON Reviewed at knobcreek.comReviewed at knobcreek.comSupreme quality. the rich smells give your bones a rich reverberation that seeps deep throughout your muscles and body. The gentle burn at the back of the throat is like a beautiful woman pressing her hot skin against yours. the subtlety OF THIS BLEND is truly a treat TO BE HAD, a guilty pleasure. knob creek as I AM WRITING THIS ON the OF 15th of February 2023 TRULY stands AMONGST THE BEST BOURBON WHISKY THE WORLD HAS TO OFFER.
Michael Tanzi. Verified BuyerVerified BuyerA good bar bourbom
James Sanderson. Verified BuyerVerified BuyerGreat whiskey and good value
FAQs
Bourbon is a corn-based, aged spirit that, while legally can be produced anywhere in the U.S., is Kentucky’s signature liquor; in fact, Kentucky distilleries make 95% of the world’s bourbon and the Bluegrass State hosts over a million visitors annually for bourbon tasting tourism.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Much like how a square is a rectangle, but a rectangle is not a square, bourbon is a whiskey — but because of the stricter standards set for bourbon distillers, most whiskies are not considered bourbons.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Bourbon’s ingredient list is short and sweet (literally): corn, other grains, water and yeast. Barley, wheat and rye grains are often featured in the mash composition alongside the liquor’s signature corn base, but even so, the FDA considers straight bourbon as a gluten-free product that is safe for those with Celiac Disease or for individuals who suffer from other forms of gluten intolerance.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.
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