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Knob Creek 9 Year Old Single Barrel Reserve Kentucky Straight Bourbon Whiskey*Packaging may vary

Knob Creek 9 Year Old Single Barrel Reserve Kentucky Straight Bourbon Whiskey

Bourbon /60% ABV / Kentucky, United States

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Kentucky, United States

Product description

Discover the heritage of small-batch bourbon with Knob Creek Single Barrel Reserve. Knob Creek is a testament to pure, unadulterated flavor, born from Booker's vision to revive pre-prohibition bourbon standards. Each barrel of Knob Creek is a single barrel reserve, bottled individually to become truly one-of-a-kind. This means that every handpicked bottle offers unique variations in taste, color, and aroma, influenced by factors like age, rack placement, and closely guarded family methods passed down through generations. Bottled at a bold 120-proof, Knob Creek Single Barrel Reserve delivers an intense, full, and robust flavor profile. Experience pronounced notes of vanilla, nuts, and oak, accentuated by a smoky undertone, and enjoy a smooth, complex finish. For the full experience, savor it in stages – start by pouring a finger and sipping it neat, then open up its complexities with a drop of water or a filtered ice cube. Discover the essence of exceptional bourbon with Knob Creek Single Barrel Reserve.

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Bourbon is a corn-based, aged spirit that, while legally can be produced anywhere in the U.S., is Kentucky’s signature liquor; in fact, Kentucky distilleries make 95% of the world’s bourbon and the Bluegrass State hosts over a million visitors annually for bourbon tasting tourism.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Much like how a square is a rectangle, but a rectangle is not a square, bourbon is a whiskey — but because of the stricter standards set for bourbon distillers, most whiskies are not considered bourbons.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Bourbon’s ingredient list is short and sweet (literally): corn, other grains, water and yeast. Barley, wheat and rye grains are often featured in the mash composition alongside the liquor’s signature corn base, but even so, the FDA considers straight bourbon as a gluten-free product that is safe for those with Celiac Disease or for individuals who suffer from other forms of gluten intolerance.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.
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