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Knob Creek 25th Anniversary*Packaging may vary

Knob Creek 25th Anniversary

Bourbon /61.05% ABV / Kentucky, United States

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Kentucky, United States

Product description

Experience Knob Creek 25th Anniversary Bourbon, a collector's gem marking a quarter-century of excellence. Aged to perfection, it presents a symphony of flavors: Nose: Dive into enticing scents of cinnamon, seasoned oak, and tobacco, elegantly balanced by sweet caramel. Palate: Savor a delightful spice infusion, satisfyingly weighty on the tongue, with charred oak, allspice, and tobacco dancing on a canvas of sweet vanilla. Finish: The grand finale starts with a bold blast of cinnamon spice, slowly yielding to burnt tobacco, seasoned oak, caramel, and a hint of leather. It concludes dry, dominated by oak and cinnamon spice, leaving a remarkable impression. With 25 years of aging, this bourbon is a rare treasure. Enjoy it neat or with a drop of water to unlock its full complexity. Knob Creek 25th Anniversary Bourbon, bottled at 100 proof, is a testament to craftsmanship and time, a must-try for bourbon enthusiasts seeking the pinnacle of flavor and tradition.

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Bourbon is a corn-based, aged spirit that, while legally can be produced anywhere in the U.S., is Kentucky’s signature liquor; in fact, Kentucky distilleries make 95% of the world’s bourbon and the Bluegrass State hosts over a million visitors annually for bourbon tasting tourism.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Much like how a square is a rectangle, but a rectangle is not a square, bourbon is a whiskey — but because of the stricter standards set for bourbon distillers, most whiskies are not considered bourbons.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Bourbon’s ingredient list is short and sweet (literally): corn, other grains, water and yeast. Barley, wheat and rye grains are often featured in the mash composition alongside the liquor’s signature corn base, but even so, the FDA considers straight bourbon as a gluten-free product that is safe for those with Celiac Disease or for individuals who suffer from other forms of gluten intolerance.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.
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