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Kentucky Gentleman Bourbon*Packaging may vary

Kentucky Gentleman Bourbon

Bourbon /40% ABV / Kentucky, United States

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Product details

Category
Bourbon
Region
Kentucky, United States
ABV
40%

Product description

Enjoy and drink responsibly

View all products by Kentucky GentlemanCalifornia Residents: Click here for Proposition 65 WARNING

Community reviews

4.723 Reviews
5
(136)
4
(18)
3
(8)
2
(2)
1
(2)
Newest
  • Philip
    Verified Buyer
    Verified Buyer

    Best value by a mile. There are many much better bourbons out there but you can’t come close to this for the price.

  • Kevin
    Verified Buyer
    Verified Buyer

    It's ok for a cheaper bourbon but as a sipping bourbon I don't think so plus it almost tastes like it has a coconut aftertaste.

  • Ernest
    Verified Buyer
    Verified Buyer

    No bad for a bargain bourbon

  • Sandra
    Verified Buyer
    Verified Buyer

    As good as the more expensive ones

  • Timothy H.
    Verified Buyer
    Verified Buyer

    Great inexpensive bourbon

  • Chuck L.
    Verified Buyer
    Verified Buyer

    Great taste

  • David
    Verified Buyer
    Verified Buyer

    Very astringent. For mixed drinks it’s too much.

  • Debo
    Verified Buyer
    Verified Buyer

    Very Smooth Bourbon and you can't beat the price I will buy it again.

  • Irene A.
    Verified Buyer
    Verified Buyer

    Good flavor buy it again

  • Michael D.
    Verified Buyer
    Verified Buyer

    Prompt delivery. Was left in the proper location requested.

FAQs

Bourbon is a corn-based, aged spirit that, while legally can be produced anywhere in the U.S., is Kentucky’s signature liquor; in fact, Kentucky distilleries make 95% of the world’s bourbon and the Bluegrass State hosts over a million visitors annually for bourbon tasting tourism.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Much like how a square is a rectangle, but a rectangle is not a square, bourbon is a whiskey — but because of the stricter standards set for bourbon distillers, most whiskies are not considered bourbons.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Bourbon’s ingredient list is short and sweet (literally): corn, other grains, water and yeast. Barley, wheat and rye grains are often featured in the mash composition alongside the liquor’s signature corn base, but even so, the FDA considers straight bourbon as a gluten-free product that is safe for those with Celiac Disease or for individuals who suffer from other forms of gluten intolerance.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.
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