Reviewed at jimbeam.com
Reviewed at jimbeam.com
Every great speakeasy needs this on their shelves. I cannot believe how smooth and rich it is for the price. We are hard pressed to find something better in this price point. Good job Jim! Good job.
*Packaging may varyJim Beam Repeal Batch
Bourbon /43% ABV / Kentucky, United States
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Product details
- Category
- Bourbon
- Region
- Kentucky, United States
- ABV
- 43%
Product description
At 86 proof and non-chilled filtered Jim Beam Repeal Batch is inspired by the way we made it after prohibition. That means all nuances of flavor gained through the interaction of the whiskey and the barrel remain for you to enjoy.
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Newest
The Den Speakeasy Jack Reviewed at jimbeam.comReviewed at jimbeam.comshunning convention, i enjoy repeal batch (when I can get it) with water on the rocks. guys at liquor store know me enough to order two cases when it becomes available, one for them and one for me. taken over from weller's as my fave.
MiK "the repeal batch queen" Reviewed at jimbeam.comReviewed at jimbeam.comI love this straight up or with a little diet coke or ginger ale. You never miss. Please make this a staple.... please... like pretty please with brown sugar on top!!!
Ben97 Reviewed at jimbeam.comReviewed at jimbeam.comThis is the best bourbon for the money period ! Great smooth oak flavor with a hint of spice . I hope you keep Making this great Bourbon ! Thanks JB
Bean There Verified BuyerVerified BuyerI don't really care for Jim Bean, but this was good, they should have stuck to this receipe lol
Robster Reviewed at jimbeam.comReviewed at jimbeam.comThis is the first whiskey I've ever bought, and proud to say it. Smooth, oakey, and nice on ice on a hot Florida afternoon watching the Kentucky Derby!
Rob as Elvis Reviewed at jimbeam.comReviewed at jimbeam.comStraight from the bottle to my glass! My all time favorite bourbon! This has got to be made as a staple to the brand!!! Keep this around!
Peter Verified BuyerVerified BuyerFair bourbon
Bamagirl Reviewed at jimbeam.comReviewed at jimbeam.comI must say I've tried alot of different bourbons...and your Jim Beam Repeal Batch is the best! it's my favorite-please don't make this for a limited time...make it all the time! ready for you to re-open for tours...our friends want to visit
Hershy Reviewed at jimbeam.comReviewed at jimbeam.comRepeAl is a great whiskey.Tastes good straight on ice or mixed with something to give it twist.your palette will enjoy it..
FAQs
Bourbon is a corn-based, aged spirit that, while legally can be produced anywhere in the U.S., is Kentucky’s signature liquor; in fact, Kentucky distilleries make 95% of the world’s bourbon and the Bluegrass State hosts over a million visitors annually for bourbon tasting tourism.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Much like how a square is a rectangle, but a rectangle is not a square, bourbon is a whiskey — but because of the stricter standards set for bourbon distillers, most whiskies are not considered bourbons.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Bourbon’s ingredient list is short and sweet (literally): corn, other grains, water and yeast. Barley, wheat and rye grains are often featured in the mash composition alongside the liquor’s signature corn base, but even so, the FDA considers straight bourbon as a gluten-free product that is safe for those with Celiac Disease or for individuals who suffer from other forms of gluten intolerance.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.
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