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Jim Beam Red Stag Black Cherry Bourbon Whiskey*Packaging may vary

Jim Beam Red Stag Black Cherry Bourbon Whiskey

Bourbon /35% ABV / Illinois, United States

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Product details

Category
Bourbon
Region
Illinois, United States
ABV
35%

Product description

Red Stag by Jim Beam® is black cherry liqueur infused with Kentucky Straight Bourbon. The result is a balance of soft, dark cherry aromas backed by traditional bourbon oak. Red Stag by Jim Beam® is highly mixable and versatile, so it can be consumed straight, chilled as a shot, on the rocks, mixed +1 or in a cocktail

View all products by Jim BeamCalifornia Residents: Click here for Proposition 65 WARNING

Community reviews

4.2210 Reviews
5(276)4(26)3(11)2(20)1(45)
  • Allyson Holze.
    Verified Buyer
    Verified Buyer

    Didn’t get this item. Got regular Jim beam. Not what I wanted or paid for

  • Charles Haag.
    Verified Buyer
    Verified Buyer

    Didn't get it -- I got regular Jim Beam instead.

  • Rodney
    Verified Buyer
    Verified Buyer

    Not to bad, I mixed it with Cherry Coke and it was very very good.

  • Lori

    My go to! I love it! I heard it was being discontinued so we've been buying it for our home bar everytime we find it. My stepson and friends have bought it for me as well, mother's day and birthday gifts. Currently have 8 fifths left in our bar. I need more!!! lol

  • Daniel J.
    Verified Buyer
    Verified Buyer

    My favorite

  • WSOR
    Reviewed at jimbeam.com
    Reviewed at jimbeam.com

    Tastes wonderful with Dr. PEPPER, Cherry Coke, Pepsi, or on the rocks.

  • Toma
    Reviewed at jimbeam.com
    Reviewed at jimbeam.com

    Was lovely when was 40% No is ….

  • Dj
    Reviewed at jimbeam.com
    Reviewed at jimbeam.com

    I have only bought red stag since it was put on the shelf. Never drank flavored liquor till this product. Have mainly drank jim beam exclusively since being of age. I hope it's not discontinued I would be forced to find a flavored replacement as will all my friends that have switched over to it in recent years. Very good drinking whiskey served cold and straight.

  • Happy
    Reviewed at jimbeam.com
    Reviewed at jimbeam.com

    Drink it in my coffee every evening about dinner time for several years. Can't find it any more.

  • Russ g
    Reviewed at jimbeam.com
    Reviewed at jimbeam.com

    Love this bourbon. Please don't discontinue it. It's the best and I don't buy anything else.

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FAQs

Bourbon is a corn-based, aged spirit that, while legally can be produced anywhere in the U.S., is Kentucky’s signature liquor; in fact, Kentucky distilleries make 95% of the world’s bourbon and the Bluegrass State hosts over a million visitors annually for bourbon tasting tourism.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Much like how a square is a rectangle, but a rectangle is not a square, bourbon is a whiskey — but because of the stricter standards set for bourbon distillers, most whiskies are not considered bourbons.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Bourbon’s ingredient list is short and sweet (literally): corn, other grains, water and yeast. Barley, wheat and rye grains are often featured in the mash composition alongside the liquor’s signature corn base, but even so, the FDA considers straight bourbon as a gluten-free product that is safe for those with Celiac Disease or for individuals who suffer from other forms of gluten intolerance.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.
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