The change to 32.5% has ruined this once delightful drink. If you change it back to 40% we all promise to pay double the price.
Jim Beam Red Stag Black Cherry Bourbon Whiskey
Bourbon /35% ABV / Illinois, United States
- Illinois, United States
Red Stag by Jim Beam offers a distinctive blend of indulgent flavors, fusing the rich essence of black cherry liqueur with the finest Kentucky Straight Bourbon. This exceptional union creates a captivating harmony—a delicate balance of soft, dark cherry aromas, intertwined with the familiar presence of bourbon oak. Red Stag by Jim Beam is a testament to the art of bourbon craftsmanship, delivering a spirit that is highly mixable and versatile. Tasting Notes: Prepare to be entranced by the symphony of flavors within Red Stag by Jim Beam. It masterfully marries the bold allure of black cherry liqueur with the timeless character of bourbon, resulting in a taste experience that is both rich and nuanced. With an alcohol by volume (ABV) of 35%, this bourbon liqueur invites you to explore a world of possibilities. The Perfect Way to Savor: Red Stag by Jim Beam is as versatile as it is indulgent. Whether you prefer it neat, chilled as a shot, served over ice, mixed as a +1 in your favorite cocktail, or as a key ingredient in imaginative concoctions, this bourbon liqueur adapts effortlessly to your preference. It's the perfect companion for those who appreciate variety in their spirits. Please enjoy responsibly.View all products by Jim BeamCalifornia Residents: Click here for Proposition 65 WARNING
DespondentReviewed at jimbeam.comReviewed at jimbeam.com SamReviewed at jimbeam.comReviewed at jimbeam.com
This is the best I've ever drank females can drink it love taste and proper flavor
lazertecReviewed at jimbeam.comReviewed at jimbeam.com
I am a huge Jim Beam Fan. I am sitting on my last bottle of Ghost. I cleaned out every one I could find in a 300 mile radius. Then along came Red Stag. I hate to admit it, but my wife and I kill 1.5 liters a week! (sometimes more...we may have to seek some help with this :) ) This is by far our favorite drink. Smooth going down, a little sweet which my wife likes and we can have a few glasses each night and not feel bad the next day. If anything, it helps with a good night sleep! Love this product. Please don't discontinue it like you did with Ghost. That was and is probably still one of my favorite blends you put out. I generally don't do sweet liquors, but this one is just subtle enough to take the edge off and is a great blend that women and men alike love to drink.
ClayReviewed at jimbeam.comReviewed at jimbeam.com
By far my favorite whiskey by far. Great for a "neat" drink, or as a mixer.
Ace83Reviewed at jimbeam.comReviewed at jimbeam.com
First time I bought Red Stag Black cherry . Wanted to make a Manhattan. Decided to just drink it straight it was great. I call it a Shelbyville Manhattan the drink that makes your cousin more attractive thank you simpsons. Lol
Seth Maleri.Verified BuyerVerified Buyer
Don’t know. It didn’t come. The order was wrong.
Bobbi Chase.Verified BuyerVerified Buyer
Did not try it yet??
MikeReviewed at jimbeam.comReviewed at jimbeam.com
I'm not much of a whiskey drinker until I tried Red Stag. This is now my go to drink whether I drink it straight or mixing it in my favorite soda. This is the first bottle emptied when I'm tailgating with friends.
JoeVerified BuyerVerified Buyer
ChadReviewed at jimbeam.comReviewed at jimbeam.com
The absolute best sipping / mixing liquor on the market.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.