Reviewed at jimbeam.com
Reviewed at jimbeam.com
The change to 32.5% has ruined this once delightful drink. If you change it back to 40% we all promise to pay double the price.
*Packaging may varyJim Beam Red Stag Black Cherry Bourbon Whiskey
Bourbon /35% ABV / Illinois, United States
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Product details
- Category
- Bourbon
- Region
- Illinois, United States
- ABV
- 35%
Product description
Red Stag by Jim Beam offers a distinctive blend of indulgent flavors, fusing the rich essence of black cherry liqueur with the finest Kentucky Straight Bourbon. This exceptional union creates a captivating harmony—a delicate balance of soft, dark cherry aromas, intertwined with the familiar presence of bourbon oak. Red Stag by Jim Beam is a testament to the art of bourbon craftsmanship, delivering a spirit that is highly mixable and versatile. Tasting Notes: Prepare to be entranced by the symphony of flavors within Red Stag by Jim Beam. It masterfully marries the bold allure of black cherry liqueur with the timeless character of bourbon, resulting in a taste experience that is both rich and nuanced. With an alcohol by volume (ABV) of 35%, this bourbon liqueur invites you to explore a world of possibilities. The Perfect Way to Savor: Red Stag by Jim Beam is as versatile as it is indulgent. Whether you prefer it neat, chilled as a shot, served over ice, mixed as a +1 in your favorite cocktail, or as a key ingredient in imaginative concoctions, this bourbon liqueur adapts effortlessly to your preference. It's the perfect companion for those who appreciate variety in their spirits. Please enjoy responsibly.
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4.3222 Reviews
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Despondent Sam Reviewed at jimbeam.comReviewed at jimbeam.comThis is the best I've ever drank females can drink it love taste and proper flavor
lazertec Reviewed at jimbeam.comReviewed at jimbeam.comI am a huge Jim Beam Fan. I am sitting on my last bottle of Ghost. I cleaned out every one I could find in a 300 mile radius. Then along came Red Stag. I hate to admit it, but my wife and I kill 1.5 liters a week! (sometimes more...we may have to seek some help with this :) ) This is by far our favorite drink. Smooth going down, a little sweet which my wife likes and we can have a few glasses each night and not feel bad the next day. If anything, it helps with a good night sleep! Love this product. Please don't discontinue it like you did with Ghost. That was and is probably still one of my favorite blends you put out. I generally don't do sweet liquors, but this one is just subtle enough to take the edge off and is a great blend that women and men alike love to drink.
Clay Reviewed at jimbeam.comReviewed at jimbeam.comBy far my favorite whiskey by far. Great for a "neat" drink, or as a mixer.
Ace83 Reviewed at jimbeam.comReviewed at jimbeam.comFirst time I bought Red Stag Black cherry . Wanted to make a Manhattan. Decided to just drink it straight it was great. I call it a Shelbyville Manhattan the drink that makes your cousin more attractive thank you simpsons. Lol
Seth Maleri. Verified BuyerVerified BuyerDon’t know. It didn’t come. The order was wrong.
Bobbi Chase. Verified BuyerVerified BuyerDid not try it yet??
Mike Reviewed at jimbeam.comReviewed at jimbeam.comI'm not much of a whiskey drinker until I tried Red Stag. This is now my go to drink whether I drink it straight or mixing it in my favorite soda. This is the first bottle emptied when I'm tailgating with friends.
Joe Verified BuyerVerified BuyerThe best
Chad Reviewed at jimbeam.comReviewed at jimbeam.comThe absolute best sipping / mixing liquor on the market.
FAQs
Bourbon is a corn-based, aged spirit that, while legally can be produced anywhere in the U.S., is Kentucky’s signature liquor; in fact, Kentucky distilleries make 95% of the world’s bourbon and the Bluegrass State hosts over a million visitors annually for bourbon tasting tourism.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Much like how a square is a rectangle, but a rectangle is not a square, bourbon is a whiskey — but because of the stricter standards set for bourbon distillers, most whiskies are not considered bourbons.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Bourbon’s ingredient list is short and sweet (literally): corn, other grains, water and yeast. Barley, wheat and rye grains are often featured in the mash composition alongside the liquor’s signature corn base, but even so, the FDA considers straight bourbon as a gluten-free product that is safe for those with Celiac Disease or for individuals who suffer from other forms of gluten intolerance.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.
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