Absolutely Amazing, I found a place that still had a few bottles left after trying it, I went back and Bought the rest. Very sad it can not be found anywhere anymore
*Packaging may varyJim Beam Maple Bourbon Whiskey
Bourbon /35% ABV / Kentucky, United States
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Product details
- Category
- Bourbon
- Region
- Kentucky, United States
- ABV
- 35%
Product description
What happens when you infuse the world’s finest bourbon with the rich taste of maple? Our expert distillers found the answer with Jim Beam® Maple: a perfect balance of warm aromas and a hint of charred oak complete with a subtle, smooth caramel finish. Enjoy the perfect balance of premium maple liqueur and smooth bourbon chilled, poured on the rocks or mixed in a range of cocktails.
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Newest
Robert Rung Shane Keef Please bring this back!!! It’s the best bourbon I’ve ever tasted!!! Cannot believe it would even be considered to be discontinued!!
Coal Keeps The Lights On Reviewed at jimbeam.comReviewed at jimbeam.comThis is absolutely the best maple on the market!. Crown and all the others can't even compare to the taste. You are making a HUGE mistake by discontinuing it. Not a smart business decision in my opinion. Hope you come to your senses and change your mind.
Rick Reviewed at jimbeam.comReviewed at jimbeam.comGreat straight, on ice over vanilla ice cream and pancakes
Tees Reviewed at jimbeam.comReviewed at jimbeam.comIt is so smooth! Don't mix it with anything, it's perfect as is!
Jay Reviewed at jimbeam.comReviewed at jimbeam.comYou need to listen to your customers and bring it back, I know so many people that agree that this is the best maple and would be it all the time.
The Chungs Reviewed at jimbeam.comReviewed at jimbeam.comThis is my favorite hard liquor. On the rocks. Please please please bring it back!! The other brands offer a smoked maple and I can't stand it. I just drank the last of my last bottle and I am devastated to hear it was discontinued.
Slick 50 Reviewed at jimbeam.comReviewed at jimbeam.comReally wish they would bring this back by far my favorite whiskey ever!!!
Jay Reviewed at jimbeam.comReviewed at jimbeam.comThis is the best jim beam by far, please bring it back. Ive tried other maple liquors and they don't compare. This needs to be brought back.
christian the maple fan Reviewed at jimbeam.comReviewed at jimbeam.complease bring it back, i didnt get enough and want more. please bring it back so I can buy more
FAQs
Bourbon is a corn-based, aged spirit that, while legally can be produced anywhere in the U.S., is Kentucky’s signature liquor; in fact, Kentucky distilleries make 95% of the world’s bourbon and the Bluegrass State hosts over a million visitors annually for bourbon tasting tourism.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Much like how a square is a rectangle, but a rectangle is not a square, bourbon is a whiskey — but because of the stricter standards set for bourbon distillers, most whiskies are not considered bourbons.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Bourbon’s ingredient list is short and sweet (literally): corn, other grains, water and yeast. Barley, wheat and rye grains are often featured in the mash composition alongside the liquor’s signature corn base, but even so, the FDA considers straight bourbon as a gluten-free product that is safe for those with Celiac Disease or for individuals who suffer from other forms of gluten intolerance.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.
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