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Jim Beam Kentucky Fire Bourbon Whiskey*Packaging may vary

Jim Beam Kentucky Fire Bourbon Whiskey

Bourbon /35% ABV / Kentucky, United States

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Product details

Kentucky, United States

Product description

Jim Beam® Kentucky Fire™ is rooted in Jim Beam's bourbon heritage. Our passionate distillers have spiced things up, mixing the world’s finest Kentucky Straight Bourbon Whiskey with the flavor of red-hot cinnamon liqueur, delivering a fiery, sweet kick.

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Community reviews

4.445 Reviews
  • Holly
    Verified Buyer
    Verified Buyer

    It was substituted for jack daniels fire without a call from store

  • Alysen
    Verified Buyer
    Verified Buyer

    Didn’t get Jim Beam FIRE so, not a fan. Terribly disappointed.

  • Taz
    Reviewed at
    Reviewed at

    Drink it as a shot.

  • The knife and the spoon
    Reviewed at
    Reviewed at

    Excellent Seasonal purchase around fall/winter when the mood for cinnamon is high. Whether enduring a cold night of taking the kids trick-or-treating or numbing yourself to the sound of Christmas carols at the annual family gathering, its the perfect holiday drink for all 21 & up.

  • Polucifer
    Reviewed at
    Reviewed at

    This is by far the best cinnamon whiskey ever. Not overpowered with cinnamon with a nice bourbon finish. Absolutely amazing. I keep a pint in my golf bag and a fifth in my liquor collection.

  • Fire
    Reviewed at
    Reviewed at

    Love the Fire, I'll admit I just gave another one a try to be fair, but Jim Beam Fire wins hands down in a side by side. Gave the other one a try, and yea that's a kiddy drink, I'll stick to my adult flavor Fire bourbon, they can keep they're sugar, I love the smooth flavor the Beam offers. I'm a loyal consumer till the end. Thanks for makin such a superior product.

  • Rhiannon
    Verified Buyer
    Verified Buyer

    This is not what I received. The bottle is a different shape, the label is different and it tastes awful. Like a grain alcohol. It barely even had a cinnamon flavor to it and I drink Jim Beam Fire regularly. It seems like a bootleg liquor.

  • John
    Verified Buyer
    Verified Buyer

    Didn’t get the item I requested

  • Frank
    Verified Buyer
    Verified Buyer

    Better than Fireball but still has that syrupy sweet aftertaste that I don't like. Great with eggnog, but if you like your whiskey straight up like I do this is not a good option.

  • Rochelle
    Verified Buyer
    Verified Buyer

    I don't like when you don't have a fifth and you give me two have pints. I don't have much bar space.



Bourbon is a corn-based, aged spirit that, while legally can be produced anywhere in the U.S., is Kentucky’s signature liquor; in fact, Kentucky distilleries make 95% of the world’s bourbon and the Bluegrass State hosts over a million visitors annually for bourbon tasting tourism.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Much like how a square is a rectangle, but a rectangle is not a square, bourbon is a whiskey — but because of the stricter standards set for bourbon distillers, most whiskies are not considered bourbons.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Bourbon’s ingredient list is short and sweet (literally): corn, other grains, water and yeast. Barley, wheat and rye grains are often featured in the mash composition alongside the liquor’s signature corn base, but even so, the FDA considers straight bourbon as a gluten-free product that is safe for those with Celiac Disease or for individuals who suffer from other forms of gluten intolerance.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.
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