Reviewed at jimbeam.com
Reviewed at jimbeam.com
Great straight or on the rocks. Smooth finish with the warmth of a fine bourbon. Full of flavor.
*Packaging may varyJim Beam Devil’s Cut Bourbon Whiskey
Bourbon /45% ABV / Kentucky, United States
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Product details
- Category
- Bourbon
- Region
- Kentucky, United States
- ABV
- 45%
Product description
Unleash the bold spirit of Jim Beam® Devil’s Cut®, a premium bourbon with depth and complexity that comes from liquid extracted from inside the barrel wood. We use a proprietary process that extracts the rich bourbon trapped inside the barrel wood. When ready, we then blend this liquid with extra-aged bourbon and bottle it at 90 proof for robust, premium bourbon with deep color, aroma and character. Winner of Gold Medal at the 2017 SIP Awards
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Newest
Waymore Ashley Verified BuyerVerified BuyerAbsolutely love it!
Bourbonginger Reviewed at jimbeam.comReviewed at jimbeam.comDrank Jim on the rocks, switched to Jim Black even got my local watering hole to carry it, now devils cut on the rocks it is.
Hunter the butcher Reviewed at jimbeam.comReviewed at jimbeam.comThis is my go to bourbon and coke, shots, cocktail bourbon. Punches above its weight class, a hidden gem, a bargain, a fantastic gift and a smooth, complex beast of a bourbon. I forgot i wasnt sipping on a single barrel for a minute.
Liz H. Verified BuyerVerified BuyerMy son and husband love it!
Bourbon lover Reviewed at jimbeam.comReviewed at jimbeam.comOn the rocks for the first taste very strong flavor profile! Highly recommend get ready to feel the devils cut!
Mary R. Verified BuyerVerified BuyerMy favorite bourbon
King wing Reviewed at jimbeam.comReviewed at jimbeam.comStraight up! This is great drinking bourbon. I've been a beam lover for years but this is my first time with devils cut. Won't be my last Marty.
Richard S. Verified BuyerVerified BuyerBeen using it to wash out bad tooth
Hotohori Reviewed at jimbeam.comReviewed at jimbeam.comI am not a bourbon nor beam person but this particular one really caught me by surprise. I luv the intense aroma, oaky, woody but not overly spicy. The kick is just nice with the rye freshness finishing. Indeed a great deal!
FAQs
Bourbon is a corn-based, aged spirit that, while legally can be produced anywhere in the U.S., is Kentucky’s signature liquor; in fact, Kentucky distilleries make 95% of the world’s bourbon and the Bluegrass State hosts over a million visitors annually for bourbon tasting tourism.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Much like how a square is a rectangle, but a rectangle is not a square, bourbon is a whiskey — but because of the stricter standards set for bourbon distillers, most whiskies are not considered bourbons.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Bourbon’s ingredient list is short and sweet (literally): corn, other grains, water and yeast. Barley, wheat and rye grains are often featured in the mash composition alongside the liquor’s signature corn base, but even so, the FDA considers straight bourbon as a gluten-free product that is safe for those with Celiac Disease or for individuals who suffer from other forms of gluten intolerance.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.
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