Why is it so darn difficult to remove cap label? By the time you get if off so can pour a drink you really could use a drink.
Jim Beam Devil’s Cut Bourbon Whiskey
Bourbon /45% ABV / Kentucky, United States
- Kentucky, United States
Jim Beam Devil's Cut Bourbon Whiskey is the embodiment of a bold and untamed spirit, a premium bourbon that delves deep into the essence of the barrel to extract unparalleled depth and complexity. Our proprietary process unlocks the rich bourbon trapped inside the barrel wood, and when combined with extra-aged bourbon, results in a robust and premium whiskey bottled at 90 proof. With its deep color, aromatic richness, and distinctive character, Devil's Cut has earned the prestigious Gold Medal at the 2017 SIP Awards, a testament to its exceptional quality. Unlocking the Devil's Share: Devil's Cut by Jim Beam isn't just a bourbon; it's a revelation. The proprietary process we employ unleashes the devil's share—the liquid trapped within the barrel wood, adding a layer of intensity and richness to the final product. This fusion of extracted bourbon and extra-aged whiskey creates a profile that stands as a testament to the craftsmanship and dedication of Jim Beam. Tasting Notes: Prepare for a symphony of flavors as you indulge in Devil's Cut. Bottled at 45% alcohol by volume (ABV), this premium bourbon boasts a robust and full-bodied character that leaves a lasting impression. From its deep color to its aromatic richness, every sip is an exploration of the bold and complex nature of Devil's Cut. Please enjoy responsibly.View all products by Jim BeamCalifornia Residents: Click here for Proposition 65 WARNING
Gran PoobahReviewed at jimbeam.comReviewed at jimbeam.com FredfishReviewed at jimbeam.comReviewed at jimbeam.com
My favorite place to be most afternoons is in a comfortable chair on the back porch. I have three things to keep me company. 1. A good book 2. A good cigar and 3. Devil's Cut on the rocks. The smokey flavor of Devil's Cut compliments the cigar adding to an overall relaxing experience. Although I like to try other types of whiskey, this is the one I go to on a regular basis. The low price helps too!
GodReviewed at jimbeam.comReviewed at jimbeam.com
Definitely knocks the chill off.
CarolReviewed at jimbeam.comReviewed at jimbeam.com
Tried for the first time and it was very smooth. Will definitely recommend and drink again.
BlazeReviewed at jimbeam.comReviewed at jimbeam.com
Our nephew introduced us to Devil's Cut on his 30th birthday and it quickly became our favorite. The smoke, vanilla, and caramel notes are spot on and we love to enjoy it neat, on the rocks, or even as a shot. Drink up!
ClayReviewed at jimbeam.comReviewed at jimbeam.com
One of my new favorites, right after Jim Beam Red Stag, Definitely will buy again.
Matt Morris.Verified BuyerVerified Buyer
Always a wallet friendly favorite.
MarkVerified BuyerVerified Buyer
Surprisingly smooth, price is more than fair. Will be purchasing until the market catches up and it doubles in price like skirt steak.
WaymoreReviewed at jimbeam.comReviewed at jimbeam.com
Great straight or on the rocks. Smooth finish with the warmth of a fine bourbon. Full of flavor.
AshleyVerified BuyerVerified Buyer
Absolutely love it!
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.