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Jim Beam Bourbon Whiskey*Packaging may vary

Jim Beam Bourbon Whiskey

Bourbon /40% ABV / Kentucky, United States

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Product details

Category
Bourbon
Region
Kentucky, United States
ABV
40%

Product description

Founded in 1795 and passed down through one family for the past seven generations, Jim Beam is the world's best-selling bourbon. From Tokyo to London to Louisville, Jim Beam sets the benchmark for what a bourbon should be, aged twice as long as required by law for a flavor that's unlike any other. Distilled with corn, malted barley, time, pride and passion, there's a reason why Jim Beam Bourbon is on almost every bar shelf. However, it isn't the name that should entice you. Opening a bottle is the best way to celebrate life events, gatherings, or just hanging out with friends. It's as versatile as it is smooth, something you've probably always aspired to be, yet it does so effortlessly. To get the distinct flavor of Jim Beam Bourbon, the distillery ages the liquor in charred oak barrels for a minimum of four years. This imparts a medium body and a caramel color that you've come to know in a bourbon. The oaky, vanilla and spicy backdrop greets you with a swirling of the bourbon, inviting you to taste what lies within the glass. When you finally raise the glass, your taste buds become overwhelmed with a five-pronged attack of sweetness, grain, oak, char and fruit. Most five-pronged attacks are best left to the battlefield or sporting event, but this bludgeons you over the head with flavors that keep you coming back. Enjoy Jim Beam Bourbon on the rocks, with a splash of water or in one of your favorite cocktails. Beam Suntory

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Community reviews

4.8359 Reviews
5
(2047)
4
(199)
3
(55)
2
(13)
1
(50)
Newest
  • Katherine
    Verified Buyer
    Verified Buyer

    I didn't order this

  • Lezlie
    Verified Buyer
    Verified Buyer

    I have used this service im the past and it was timely. But today all three stores ate putting my order out tomorrow. One place said Wednesday!! I know those strores are open

  • John M

    swill. Beam is bottom shelf and tastes like it. Hot and weak flavor.

  • Zach
    Verified Buyer
    Verified Buyer

    Way over priced.

  • Pat Cogdal.
    Verified Buyer
    Verified Buyer

    Bourbony

  • David
    Verified Buyer
    Verified Buyer

    Great taste and a staple from the great state of Kentucky.

  • Fred Mone.
    Verified Buyer
    Verified Buyer

    Well known and great taste. Great value.

  • Nadia
    Verified Buyer
    Verified Buyer

    Nice drink, it does the job.

  • Michele
    Verified Buyer
    Verified Buyer

    Delicious

  • Cecil Buffalo.
    Verified Buyer
    Verified Buyer

    Good as always

...

FAQs

Bourbon is a corn-based, aged spirit that, while legally can be produced anywhere in the U.S., is Kentucky’s signature liquor; in fact, Kentucky distilleries make 95% of the world’s bourbon and the Bluegrass State hosts over a million visitors annually for bourbon tasting tourism.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Much like how a square is a rectangle, but a rectangle is not a square, bourbon is a whiskey — but because of the stricter standards set for bourbon distillers, most whiskies are not considered bourbons.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Bourbon’s ingredient list is short and sweet (literally): corn, other grains, water and yeast. Barley, wheat and rye grains are often featured in the mash composition alongside the liquor’s signature corn base, but even so, the FDA considers straight bourbon as a gluten-free product that is safe for those with Celiac Disease or for individuals who suffer from other forms of gluten intolerance.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.

Try This Refreshing Bourbon Cocktail

Jim Beam® & Ginger Ale

  • bourbon

It's all about ginger this summer. Add ginger ale to your Jim Beam for a refreshing cocktail to beat the heat.


Jim Beam Recipes

Jim Beam Ginger Shandy

  • bourbon whisky

Beer has never tasted better than in this shandy recipe. Jim Beam Bourbon Whiskey pairs well with ginger syrup and lemon-lime soda. Top it off with a pale ale for a bubbly drink to sip on a slow and relaxing day.

Jim Beam Bourbon Sour

  • bourbon whisky

It's an old school favorite that never goes out of style - and for good reason. This bourbon sour recipe combines a fresh splash of lemon juice and simple syrup with smooth Jim Beam Bourbon Whiskey for a classic taste everyone will love.

Jim Beam Kentucky Sweet Tea

  • bourbon whisky

A refreshing summer favorite with a little 'kick', this bourbon ice tea combines the taste of bold tea and the smoothness of Jim Beam Bourbon Whiskey. It's a delicious ice tea cocktail that's perfect for relaxing on the deck or splashing around poolside.

Jim Beam Ginger Highball

  • bourbon whisky

Crisp. Refreshing. Perfect for any occasion. Easy to make. Delicious to drink.


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