Jim Beam Bourbon Whiskey
Bourbon /40% ABV / Kentucky, United States
- Kentucky, United States
Founded in 1795 and passed down through one family for the past seven generations, Jim Beam is the world's best-selling bourbon. From Tokyo to London to Louisville, Jim Beam sets the benchmark for what a bourbon should be, aged twice as long as required by law for a flavor that's unlike any other. Distilled with corn, malted barley, time, pride and passion, there's a reason why Jim Beam Bourbon is on almost every bar shelf. However, it isn't the name that should entice you. Opening a bottle is the best way to celebrate life events, gatherings, or just hanging out with friends. It's as versatile as it is smooth, something you've probably always aspired to be, yet it does so effortlessly. To get the distinct flavor of Jim Beam Bourbon, the distillery ages the liquor in charred oak barrels for a minimum of four years. This imparts a medium body and a caramel color that you've come to know in a bourbon. The oaky, vanilla and spicy backdrop greets you with a swirling of the bourbon, inviting you to taste what lies within the glass. When you finally raise the glass, your taste buds become overwhelmed with a five-pronged attack of sweetness, grain, oak, char and fruit. Most five-pronged attacks are best left to the battlefield or sporting event, but this bludgeons you over the head with flavors that keep you coming back. Enjoy Jim Beam Bourbon on the rocks, with a splash of water or in one of your favorite cocktails. Beam SuntoryView all products by Jim BeamCalifornia Residents: Click here for Proposition 65 WARNING
Chris 6./ Patricia A Konwisarz.Verified BuyerVerified Buyer
Did not use yet
Susan Johnson.Verified BuyerVerified Buyer
Well I love my whiskey end it was very refreshing
Boris Aminov.Verified BuyerVerified Buyer
The bottle was open when I got it
Richard Kammerer.Verified BuyerVerified Buyer
Great as usual !! I use this product in the Holiday winter season to use with Egg Nog and nutmeg a touch of cinnamon as well , but there's never any egg nog except for that season only so .... it's Great for shots !! Yum !!
PatriciaVerified BuyerVerified Buyer
Great bourbon ever!!
KatherineVerified BuyerVerified Buyer
I didn't order this
LezlieVerified BuyerVerified Buyer
I have used this service im the past and it was timely. But today all three stores ate putting my order out tomorrow. One place said Wednesday!! I know those strores are open
swill. Beam is bottom shelf and tastes like it. Hot and weak flavor.
ZachVerified BuyerVerified Buyer
Way over priced.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.