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Jim Beam Black Extra Aged Bourbon Whiskey*Packaging may vary

Jim Beam Black Extra Aged Bourbon Whiskey

Bourbon /43% ABV / Kentucky, United States

Product Details

Kentucky, United States

Product Description

Jim Beam Black® is a premium bourbon with a more flavorful character made to be sipped and savored. Our premium 86-proof, extra-aged bourbon ages years longer in white oak barrels than original Jim Beam®. It’s those extra years of aging that give Jim Beam Black® its full-bodied flavor with smooth caramel and warm oak notes. Winner of Gold Medal at the 2016 International Spirits Challenge

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Community Reviews

4.8(220 Reviews)
  • Seana L.
    Verified Buyer
    Jan 14 2022
    Verified Buyer

    My favorite bourbon …

  • Donald
    Verified Buyer
    Jan 4 2022
    Verified Buyer

    When I opened the bottle I could get the aroma of what I've always thought of as excellent aged bourbon. The taste is smooth with absolutely no bitterness. .

  • Midlife crisis
    Reviewed at
    Dec 18 2021
    Reviewed at

    This bourbon is delicious and great for sipping. Even folks who aren't great bourbon fans might like this one! Always keep some on hand.

  • J.W.
    Reviewed at
    Nov 20 2021
    Reviewed at

    Straight up or on the rocks.. nothing else even comes close!

  • Matthew M.
    Verified Buyer
    Nov 12 2021
    Verified Buyer

    It is a standard for my wife. She enjoyed it very much

  • Christopher
    Verified Buyer
    Nov 11 2021
    Verified Buyer

    Didn’t order this

  • cakkak
    Reviewed at
    Oct 18 2021
    Reviewed at

    perfect taste perfect fınısh, nearly 30usd ın turkey ı will buy again again

  • jeff
    Reviewed at
    Oct 13 2021
    Reviewed at

    incredible bourbon! I have been a small batch bourbon man for a while this is the best bourbon on the market. every sip is accompanied with a smile.

  • Jim (JBB only)
    Reviewed at
    Oct 4 2021
    Reviewed at

    Wonderful Flavor and so smooth to The taste. A waste to mix!

  • Patrick BurringtonSep 17 2021

    As the Skynyrd song goes, "I've drank enough whiskey to float a battleship around..." Yep. Started drinking white label JB back in the Army in 1991, and drank it until about 4 years ago and switched to the Black and haven't looked back. No hangover, smooth, relaxes you, and just an all around good Bourbon. Thanks to Triple 7 liquor in Stevensville, MT for carrying it for me. I would recommend this to anyone. I can see why it's 4.8 stars out of 5 with 210 reviews.



Bourbon is a corn-based, aged spirit that, while legally can be produced anywhere in the U.S., is Kentucky’s signature liquor; in fact, Kentucky distilleries make 95% of the world’s bourbon and the Bluegrass State hosts over a million visitors annually for bourbon tasting tourism.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Much like how a square is a rectangle, but a rectangle is not a square, bourbon is a whiskey — but because of the stricter standards set for bourbon distillers, most whiskies are not considered bourbons.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Bourbon’s ingredient list is short and sweet (literally): corn, other grains, water and yeast. Barley, wheat and rye grains are often featured in the mash composition alongside the liquor’s signature corn base, but even so, the FDA considers straight bourbon as a gluten-free product that is safe for those with Celiac Disease or for individuals who suffer from other forms of gluten intolerance.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.