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Jefferson's Very Small Batch Bourbon Whiskey*Packaging may vary

Jefferson's Very Small Batch Bourbon Whiskey

Bourbon /40% ABV / Kentucky, United States

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Product details

Category
Bourbon
Region
Kentucky, United States
ABV
40%
Liquor Flavor
Peach, Vanilla
Tasting Notes
Honey, Peach, Vanilla

Product description

Balance and complexity are made approachable and affordable in this offering created from four styles of bourbon that we marry together in small batches. The result is a slightly fruitier and surprisingly sophisticated flavor profile, finishing - as always - with a smooth, vanilla-infused elegance that demands another round.

View all products by Jefferson'sCalifornia Residents: Click here for Proposition 65 WARNING

Community reviews

4.88 Reviews
5
(91)
4
(12)
3
(2)
2
(1)
1
(0)
Newest
  • John Meister.
    Verified Buyer
    Verified Buyer

    My new regular.

  • Michael
    Verified Buyer
    Verified Buyer

    Hands-down probably one of the best bourbon I’ve ever had in my life!

  • Emily Cochenour.
    Verified Buyer
    Verified Buyer

    Always AWESOME!

  • Joshua B.
    Verified Buyer
    Verified Buyer

    My favorite affordable bourbon. Often hard to find or overpriced, but very reasonably priced here.

  • bsana

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  • Tony
    Verified Buyer
    Verified Buyer

    Good price for good bourbon. The Jefferson figure printed on the reverse side of the bottle was cool.

  • Scott
    Verified Buyer
    Verified Buyer

    Smooth with long finish. Would purchase again.

  • Dana E.
    Verified Buyer
    Verified Buyer

    Fantastic Bourbon! Even better that it was delivered. Thanks Drizly!

FAQs

Bourbon is a corn-based, aged spirit that, while legally can be produced anywhere in the U.S., is Kentucky’s signature liquor; in fact, Kentucky distilleries make 95% of the world’s bourbon and the Bluegrass State hosts over a million visitors annually for bourbon tasting tourism.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Much like how a square is a rectangle, but a rectangle is not a square, bourbon is a whiskey — but because of the stricter standards set for bourbon distillers, most whiskies are not considered bourbons.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Bourbon’s ingredient list is short and sweet (literally): corn, other grains, water and yeast. Barley, wheat and rye grains are often featured in the mash composition alongside the liquor’s signature corn base, but even so, the FDA considers straight bourbon as a gluten-free product that is safe for those with Celiac Disease or for individuals who suffer from other forms of gluten intolerance.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.
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