Reviewed at brown-forman.com
Reviewed at brown-forman.com
It's very good and is the best everyone should buy it. Yea it meet my expectations nothing need to improve
*Packaging may varyJack Daniel's Single Barrel Tennessee Whiskey Eric Church Edition
Bourbon /47% ABV / Tennessee, United States
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Product details
- Category
- Bourbon
- Region
- Tennessee, United States
- ABV
- 47%
Product description
In Lynchburg, we discover a new Tennessee whiskey every day. That’s because every day we sample our barrels and find one that is unique enough for our Single Barrel collection. One may be sweeter. One might have more oak. But each is hand-selected for its own, singular take on our Tennessee Whiskey. Jack Daniel’s Single Barrel Select is selected from the highest reaches of the barrel house and bottled in the smallest of batches, just one barrel at a time, at 94 proof with robust, individualized character.
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4.67 Reviews
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rebecai2 sarahd334 Reviewed at brown-forman.comReviewed at brown-forman.comThis was really too strong for me. I prefer the original. If you want to just drink to get smashed here ya go!
down_with_devina Reviewed at brown-forman.comReviewed at brown-forman.comJack Daniel's Single Barrel Select Whiskey has a stout flavor. It is much better than some competitors single barrel select.
cherylr17 Reviewed at brown-forman.comReviewed at brown-forman.comOnly tried once, not a fan too hard for me anci love Yukon. Did not meet my expectations had a woody flavor i dislike. Wouldn't touch again left an aftertaste
domingoe Reviewed at brown-forman.comReviewed at brown-forman.comSmooth, rich in flavor one of the best whiskies i have tried, i spend a real nice time with my friend sharing this bottle, i will recommend this anyone that wants to try the best of the best
brandyi4 Reviewed at brown-forman.comReviewed at brown-forman.comExclusive small batch? Need I say more? Yes please!! And I thought single barrel was good....add this to my glass all day!
saiiirrr Reviewed at brown-forman.comReviewed at brown-forman.comI'm a sucker for Jack. My husband and I received this as a wedding gift and it's perfect. Definitely a #1 favorite in my book.
FAQs
Bourbon is a corn-based, aged spirit that, while legally can be produced anywhere in the U.S., is Kentucky’s signature liquor; in fact, Kentucky distilleries make 95% of the world’s bourbon and the Bluegrass State hosts over a million visitors annually for bourbon tasting tourism.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Much like how a square is a rectangle, but a rectangle is not a square, bourbon is a whiskey — but because of the stricter standards set for bourbon distillers, most whiskies are not considered bourbons.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Bourbon’s ingredient list is short and sweet (literally): corn, other grains, water and yeast. Barley, wheat and rye grains are often featured in the mash composition alongside the liquor’s signature corn base, but even so, the FDA considers straight bourbon as a gluten-free product that is safe for those with Celiac Disease or for individuals who suffer from other forms of gluten intolerance.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.
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